Enjoy stunning ocean views, artfully presented dishes, and a relaxing atmosphere that makes for a fantastic outing with friends.
People are saying
View more
bonbon and pumpkin
Really enjoyed the experience at Pearl - and it’s amazing views ! In fact the server advised us to both sit on the same side so we could enjoy an uninterrupted view of the ocean .
We arrived at the tail end of lunch , so didn’t have any issue with the noise - and as soon as we walked in , the smell of bbq tantalized the senses.
Our particular server was very accommodating- explaining the unfamiliar terms ( I am now acquainted with the word zhong)and helping us navigate our dietary concerns .
The saganaki was amazing - coming with the frying pan still sizzling . The scallops were plated like artwork- and the kingfish ceviche was beautifully flavoured. I also enjoyed my calamari , which was done gluten free , but in this dish I absolutely loved the preserved lemon aioli that accompanied it .
We also had dessert- the semi freddo was nice but the standout here was the rice pudding , they have definitely made this dish their own with its almost chewable , not-so-sweet caramel , coconut and candied nuts .
I also they love the fact that they use South Australian gins here - and we have a lot of chose from! In fact , a lot of what was on the menu was local - and it was delicious!
Also impressed by the individual toilets and the view from the small hallway leading to it .
Wonderfully relaxing experience.
Discover a gem for authentic Indian cuisine with delicious curries and a laid-back vibe—perfect for a beachside takeaway!
People are saying
View more
Helen Collier
Wow. Just wow. We love authentic Indian food and were so thrilled when we stumbled across this Indian restaurant this evening. When I told Danielle the waitress that I was coeliac, the chef Arbind came out and spoke to us about how he makes his curry and even did some poppadom for me separately in a hot pan. What a legend 👏👏❤️❤️.
Verdict? We loved everything we ate, which is why there’s only a photo of empty plates. I had the prawn Mapas curry and my partner had lamb Rogan Josh and we both licked the bowls clean. Can’t recommend highly enough - really friendly, genuine staff and chefs. And apparently they do amazing fish and chips too! My top tip - give them a go.
Accommodating Gluten-Free