Enjoy delicious buckwheat crepes in a calm and friendly atmosphere, with fast service and great value that keeps people coming back.
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Lisa Franquet
The crepes are very good, the service is top notch, the team is pleasant. Calm and friendly setting, thank you! 🙏🏽🌞 (also suitable for a gluten-free diet)
Amazed by the vegan and gluten-free burger. Even people who eat meat could be confused. Delicious. And the home fries are very good too. The staff is friendly and the place friendly.
Experience warm hospitality in a charming spot where you can enjoy expertly cooked dishes that leave a lasting impression.
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Florian L.
A very warm welcome in the middle of the gunfire. I am gluten intolerant, the team was able to advise me and take care of me and always with a smile.
A very well cooked whole sea bass and a top pavlova for dessert.
A very good address in St Rémy en Provence where you are served with a big smile, it’s very appreciated! I recommend!
Enjoy a warm, welcoming vibe with great service and a touch of personal attention that makes every visit feel special.
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Jean Norfolk
We had two lovely evening meals at La Catina whilst on holiday in St. Remy. We received a very warm welcome on both occasions and the owner was absolutely lovely. I am a celiac and this was no problem at all. The owner explained that they do gluten free pizza bases and my pizza would be cooked separately. Overall, a fantastic place to eat. I would highly recommend.
Taking great care of the children, the owner was attentive to the strict gluten-free diet of our daughter who has Celiac disease (really serious, unlike bp establishments which are riding the gluten-free trend). The place is cozy, warm, the food is very good: we've been here twice already so we highly recommend it!!
An intimate spot with attentive service, delightful flavors, and a chef who creatively caters to different tastes for a memorable dining experience.
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Doriana Meyer
Excellent service; the servers are friendly, attentive and smiling. For my part, I ordered a salmon tartare as a starter which turned out to be excellent. The main course - sea bream fillet on a bed of rice and tomato coulis - was also very good. The dessert, a raspberry macaroon and pistachio cream, was a real treat (gluten-free - and it's rare that I can eat a dessert in a restaurant because I'm intolerant). The chef was accommodating and offered my husband (who is vegetarian) a nice plate of grilled vegetables and fragrant rice. The pea gazpacho is also delicious. A great experience - in a pleasant, intimate setting. An address to remember!
My wife is gluten free and Fratelli doesn't have GF pizza nor pasta. The helpful waiter did suggest about 6 things from the menu that are naturally GF. He spoke English well and knew what the issue was -- an enormous help in France. We settled on the risotto with shrimp and octopus. The risotto is rice, which is not often served in France. The shrimp was one huge creyfish and the rice was black with octopus ink. Amazing and delicious.
Accommodating Gluten-Free