Top 20 Gluten-Free Dinner Spots to Enjoy in Aachen

Vy Yang

The food is really really good (as many recommend) for their hand pulled noodle. My gluten free friend even commented that the gluten free version of the noodle didn't even taste gluten free, but just like regular noodle which is amazing. The place is also cozy but the service is a bit slow (maybe because there's only 1 waiter) and the price is also more premium. Around 17-19€ per main dish and 5.8€ for drinks like limo.

Ole Lee

My girlfriend and I love this place! We come here once a month (we are both students living on a budget) and always leave satisfied. Why? The food is really good, the prices are affordable and fair, the staff is kind, patient and competent. My girlfriend has celiac disease and they have a variety of delicious gluten-free options. For environmentally conscious people: All menu options are 100% vegan. Recommendations: We really love the Kapsalon and the burgers. The best part: The fries portions are small, but you can always order more. Reducing food waste in such a pragmatic way is a great idea. We also love the different seasonal dishes. Also: The restaurant employs people with disabilities. They always do a great job and we are very happy to support such an establishment :) TLDR: Great place, great food, good prices, amazing staff.

Florian Schweitzer

The gluten-free pizza is considerably more expensive, but also smaller :( What a shame. But it doesn't taste bad.

Ariane Lucke-Vossel

I like the fries. They are a little thicker. The sauce selection is great and all cold sauces are gluten-free - generally the allergen labeling is excellent!

A L

Nice, cozy place. Delicious non-alcoholic drinks, vegan and gluten-free dishes on the menu. Gluten-free soy sauce

John Guenther

Very tasty food, only the peanut sauce was a bit salty. Nice service, we got a table without a reservation on a Saturday evening. We would definitely suggest a weekend reservation. Gluten-free dining options are highlighted on the menu.

fmfewereq

Very nice, small sushi restaurant in a nice atmosphere. Very good quality fish, very friendly atmosphere (even among the staff) insider tip! The staff is very knowledgeable about gluten allergies and can provide perfect advice. The menu is marked accordingly.

J S

Good fries, but the toppings make everything soggy. The fries are covered in a layer of moisture. With wooden, blunt forks it completely becomes a battlefield. I would definitely come back next time for fries without topping. There is a wide choice of gluten-free options. After ordering it was my turn quickly, but unfortunately there was no seat afterwards, it was busy and not very big. That makes eating very inconvenient.

Elske Rappen

The staff knew what gluten-free meant, there was a menu with designated allergens, so when the staff noticed that the two of us wanted to share a salad, it was then served directly on two plates.

Martina Schumacher

I'm super happy to finally get a gluten-free pizza that also tastes really good. So far I've had the Au Hur and the Salami - both were great, especially the Au Hur, which was also pleasantly spicy. Cheese, okay, is also a bit low for my taste, the second time I ordered with double cheese - and could have eaten another pizza straight away, so delicious. I hope it stays that way and that I'm okay with the prices, which are actually a bit high. You don't have to eat every day. But Gold of Naples really suits my taste in pizza. An update: my first two very positive experiences were corrected a day later by extremely unmotivated and unfriendly staff. Criticisms: The toppings for the daily pizza were not completely in stock, two out of three ingredients were missing (how can that be?) - but this was not said when we ordered on the phone, but only when we came to pick up our pizza, which was not available despite having previously asked about the pick-up time were ready - because the toppings for the pizza of the day were not in stock. When the pizzas were finally ready 20 minutes later - there was a gluten-free version - the payment terminal went on strike, it was empty and had to load first. As is unfortunately normal these days, none of us had enough cash with us - we had to wait another 20 minutes, the pizzas got colder and colder, they weren't warmed up. None of the two employees were particularly interested in this, the chef went out for a smoke and the other young man was completely apathetic. After stalling for 20 minutes - we'll be back soon - we went to the savings bank, picked up our cold pizzas and the gluten-free version was rock hard after warming it up in the oven at home. That was my last time there - unfortunately. But a request and question to the owner: do you train your staff in customer satisfaction and can payment terminals become empty? Can't you always leave them connected? You have now lost three customers and we will all of course pass on this experience to our friends. The prices are too high for that. A gluten-free pizza with extra cheese is another EUR 4.80 more expensive. That's a real shame.

Hannah Lauscher

Great advice, even if you have gluten intolerance.

Carina

Great, cozy atmosphere and delicious food! Also gluten free options :)

Alex Ander

Sublime! Excellent service, “show kitchen”, dishes are fresh, quality is wonderful. Recently closing time, I was able to order a complete menu and eat it in peace. Very nice atmosphere and hospitable team! Gluten-free options also available. Absolutely recommended!

Diana Ohnhaus

We were in a larger group at Dario &. It was delicious, exciting, every course was a surprise 🤩 We always wanted to “recreate” everything, but then we just enjoyed the great food and the ambience. Dario & his team were incredibly flexible because they agreed on a vegan and gluten-free menu for us. Very good price/performance ratio & super nice service👌 We'll be happy to come back 😄

Mischa Schath

One star is still too many! Where's the old Dean and David! Never again, there are no more gluten-free options. The bread is already squeezed into the finished salads! No spoon was ordered for coffee and no milk was provided. Apart from that, you might think that the coffee was tea after all!

Delma Oldham

Caroline van Kimmenade

Wonderful food! A lot of options + Go here if you have food sensitivities! Almost everything is lactose and gluten free. The menu has a detailed "legend" to tell you exactly what allergens etc are in which foods.

David Duncan

Bree M

We enjoyed the food and appreciate the allergen list and accommodations for gluten-free diners like me. The cashier/order-taker seemed new and my order came out with the crunch onions that are not gf, but when we brought it to the counter, they were apologetic and re-made the food for me and it tasted great and was safe. I had the Red sausage with purple cabbage and mash without the gravy or crunchy onions topping. The fries here are not gf. The ambiance was casual, clean, and comfortable. We will be back.

Clara Weed