Charming spot with a modern vibe, known for its delightful ambiance, top-notch ingredients, and a creative take on traditional pizzas.
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A D
Truly a beautiful location, welcoming and well looked after. My first time, in this pizzeria, and every time I passed by it I told myself I had to go there, but always very crowded during the weekend. Yesterday, which was Monday, I was very happy to have tried it. Excellent quality ingredients and lots of imagination well-calibrated to suit any palate, on the pizzas offered on the menu. Preparation of gluten free products, in a special kitchen to avoid contamination. Truly congratulations to the owner, Antonio Fiorillo, who has come a long way. I remember him being very young where I had the opportunity to taste his pizza and I could already feel that he knew how to do his job. Definitely coming back.
A vibrant and welcoming spot, perfect for memorable evenings with a great atmosphere and attentive service that feels like home.
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Fabiola Anna Gioè
I had the pleasure of spending one of the evenings, which for me were difficult to forget.
I was there for Valentine's Day; Even though the place was full, I must say that the service was fast and not lacking in attention. My fiancé and I had the pleasure of being able to taste these dishes which, in both of our opinions, were excellent! Even though I have celiac disease, I have to say that I had no problems trying everything I liked most, so I can especially recommend to the gluten-free world to spend an evening there eating very well.
The venue is very aesthetic and was set up very well for that occasion.
Easily accessible place!
Celiac friendly
