Top 3 Gluten-Free Spots for Dinner in Downtown Historic District, San Luis Obispo

Jenn P

Gluten free pizza, wings, and tots

Misty Orman

Flour House is my all time favorite pizza on the Central Coast. Maybe even in the US. Every time they deliver top notch quality food. I'm in love with the Arugula bresaola salad. I'm celiac and I can eat there gluten free pizza. The crust is incredible. Even my friends love it that can eat the regular pizzas. My husband who is Italian, loves the regular pizzas and he also says it's his favorite pizza in California. If your with a big group meter Mondays hits the spot I hear! They have cocktails and a great wine selection. Cool ambiance and a lovely patio in back that is cozy and cute!

Gypsy Chappell

A safe place for gluten free folks to dine. The food is always fresh and tasty.

Mandy Hatcher

I get what all the hype is about; Giuseppe's is legit delish. We ordered Margherita pizza and Cima di Rapa pasta, both gluten free. We had the Gelato trio for dessert - we tried pistachio, butter pecan, and lemon - pistachio was our fave. We look forward to eating there again, and appreciate so many gluten free options.

John Heath Jr

Burger Village in San Luis Obispo is a standout for anyone who loves variety—whether you’re into classic meats, exotic proteins, or plant-based patties. Here’s my take: ⸻ 🍔 Proteins for Every Palate • Organic Classic Beef: A reliably juicy, grass-fed patty. Goes great with cheddar, roasted peppers, and their signature sauce.  • Exotic Meats: Think elk, bison, lamb, turkey—and yes—boar, salmon, and even ostrich. A reviewer said their ostrich tasted “like a gamier turkey burger” and enjoyed the creative toppings pairing . Several folks name the elk burger “amazing.”  • Chicken, Salmon & More: You can also go with a chicken sandwich or salmon, each customizable with loads of toppings. () • Vegan/Plant-Based Options: Includes black bean, cauliflower, gluten-free veggie, and Impossible patties—with vegan buns, cheese, and spicy veganaise. Vegans love the flexibility: “Have multiple options on what type of vegan burger you want and you can put any toppings on it.”  ⸻ 🎨 Toppings & Build Your Own The topping game is on point: sautéed onions, mushrooms, pico de gallo, guac, fire-roasted peppers, jalapeños, fried eggs, applewood bacon, vegan mozzarella—the list goes on. There’s also wraps or lettuce/ gluten-free buns, making it easy to build a burger that fits your vibe. () ⸻ 🍻 Beer Bar & Aesthetic Step inside and you’re met with a bright, open layout: a sleek bar lined with a dozen-plus taps and a fridge of bottled beer. Draft beer lovers will delight—over 30 on tap, including local craft selections. One Yelp fan put it simply: “Huge on‑tap beer selection… can’t wait to go back.”  Wood accents, brick walls, and big windows give the space an airy, relaxed feel—perfect for a casual date night or post-work hang. ⸻ 🌿 Sides & Extras • Fries & Tots: Hand-cut fries, waffle fries, tots, and sweet potato fries—crispy and well-seasoned. • Appetizers: Vegan cauliflower tenders, loaded fries, falafel, even Impossible tenders. • Salads & Shakes: Hearty salads (like the signature tostada salad) and organic shakes round out the menu. () ⸻ 👥 Atmosphere & Service The vibe is friendly and laid-back. One SLO local noted that service was “super friendly and attentive,” and that it’s usually easy to grab a seat—even on weekends.  ⸻ ✅ Final Verdict Why it rocks: • Stellar protein variety—classic, exotic, vegan • Topping freedom meets creative combos • Great beer selection in an open, inviting space • Solid sides, shakes, and eco-conscious ethos (organic, peanut-free, gluten-free) What to note: • Exotic burgers can be pricier • Buns (especially brioche) can be a tad dry—ask for vegan or gluten-free options ⸻ ⭐ Rating 4.5 / 5 – Burger Village strikes an excellent balance between adventurous eats and comfort classics, all served in a welcoming, beer-friendly atmosphere. Whether you’re craving elk or an Impossible stack, there’s something to elevate your burger game. Next time you’re in downtown SLO, pair your custom build with a cold craft brew—your tastebuds (and Insta feed) will thank you.

Mario Rachel

Our host, Christopher was so knowledgeable with items on the menu and sensitive to my gluten allergies; double checking on items to make sure they were safe for me to enjoy. He came back to check on us multiple times as did other waiters to refill our water glasses. The Nada Colada mocktail was to die for. Be prepared to eat art as every dish had the appearance of a masterpiece, which I appreciate. I gave 4/5 stars on food as I do feel the flavors could be elevated on some dishes such as the cauliflower soup and coconut pie. We will be back and are delighted that our furr babies can join us out on the patio. Views of creekside made for a fine dining experience.

Betsy Turner

I love this place! The vegetarian food is delicious and fresh. It is a great place for people who don't eat gluten, Ethiopian food is naturally gluten-free. I always feel fantastic after eating here - I feel light, nourished and satisfied, it is just right! The portion size is perfect. I have favorites, such as the Goman, lentil dishes and gluten-free teff brownies (!) - but every item I have tried I totally loved. Even if you don't think you like vegetarian food, give this place a try, it is delish! The ambiance is fun and friendly and the music sets a pleasant and lively vibe. Highly recommend!

ritu manjunathan

Had an excellent lunch experience at Luna today. Service was great from start to finish. They have plenty of vegan/vegetarian and gluten free options. We chose the cauliflower tacos and paella. Both were exceedingly delicious. Ambience is fun with sunny colors. Highly recommend this place!

Linda P.

skip the gluten-free pancakes :( Dry and tasteless gf pancakes, and I know from experience that good gf pancakes are attainable with the right ingredients. They were a nice size, though. Plus, the waitress ignored my request for more syrup and butter, which is a very unusual request coming from me, but something had to be done to those discs! LOL

Angie

The boneless wings are coated and fried in a gluten free flour and taste great! The staff were very kind about confirming with the kitchen that the wings were indeed gluten free. The manager even came out with the recipe for the wings.

Andrea Frick

This place has the BEST GF Gluten free pizza! You will not be disappointed.

Justin Hall

I had a phenomenal experience I always have had amazing service here. Definitely my favorite Italian dining in San luis obispo county! Franchesco always gives us amazing service the food is amazing I had the seafood pasta special was to die for! My gf had the gluten free pasta in a spicy red sauce! Amazing! All the wines selections we were advised on were all amazing truly a dining experience that's magical everytime can't rave about it enough! Every aspect of our meal was amazing! If you have been you must!

Daniel Cramer

Ed Stewart

As a native northeastener, good east coast thin crust is hard to find in California. The pizza here is delicious. Had the sausage and pepperoni - just the right amount of char, very tasty, ate the whole thing in record time and will come back for more. Friendly fast service too and there’s a gluten free crust option. Hot tip: get your pizza to go and hit the great cider selection at Cider Bar next door, if you like cider you’ll be glad you did. A+ recommended!

Sheila Genova

I can't say enough about this restaurant So good! So fun and beautiful! Great vibe and customer service. I'm a vegetarian and got there gluten free pizza..delicous! and gluten free pasta also very yummy!! Indoor and Outdoor service. Great location,,so pretty espically at night with all there lights. Highly recommend. Make a reservation

Kyle Handley

Love the gluten free dairy free pizza and awesome taps

Linda P.

AMAZING GLUTEN-FREE AVO TOAST! I am always hesitant to order something with gluten-free bread because the taste and texture usually ruin a sando. Not here! Toast #5 (with smoked salmon) was absolutely scrumptious! The interior is fresh, clean, airy, and bright. The counter staff are very pleasant and match the whole vibe of the place. BONUS: dine-in food is served with reusable plates/bowls/glasses/utensils = eco-friendly! I am new to SLO and I am delighted to have found this gem! I will be a regular and can’t wait to return!

Shanshan weng

Great service with knowledgeable staff...and great explosive Peruvian food with lots of gluten free options! I love my sangria and all the dishes!

Josephine Fraga

Brandon H

This place is absolutely amazing. As a former chef who made hummus, kefta, baba, etc for five years.... Moes is SPOT on. Everything is fresh and made in house. As a new resident in SLO I have been searching up and down for food like this. As someone who can't eat gluten due to Celiac, this place does not give me issues. Huge win for Gluten free peeps!

Shannon Bowman

Amazing food, substantial & creative menu, great service, located on the main strip of downtown SLO. Plenty of gluten free (gf) options, free wifi and a few indoor & outdoor table options. Cafe is small, but I can see them doing very well in an expanded location!

Sheila Genova

Had coffee here with fam. Kids ok. Nothing gluten free

Changing Tides poetry By Katy Hoover

We were looking for a place to eat before going to a concert. We found el Guerrero by accident. It had seating, ordered at counter, it was quick, delicious fish and shrimp tacos, best horchata I have ever had. Clean, quiet, friendly, helpful, knew about gluten free items. We loved it.

Kym Frame

Great place for lunch, the patio was perfect for restless children, we were able to find foods for gluten-free vegans. The waitress was outstanding.