A cozy spot with incredible specials, unique appetizers, and consistently fantastic vibes that make it a favorite for evenings out.
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Dorothy Hoopes
It’s been a while since we have been able to have a night out at Out Of the Fire. As always the evening was lovely. It was as a last minute reservation and were at a high top but it was great. The food was to die for. We had cocktails to start and ordered the specials. The goat cheese and tomatoes were by far the star. I’m gluten free and they provided cucumbers rather than bread but I dug right in. We also ordered their version of street corn which was amazing! Out of the fire never disappoints especially for someone that is gluten free. My meal was also vegetarian. Truly a favorite restaurant.
InJapan Japanese Steak Seafood & Sushi (Easton, MD)
101 Marlboro Ave, Easton, MD 21601, USA
Gluten-free options
LunchDinnerAsianDeliveryTake AwayKid Friendly
Experience unforgettable dining with a unique Teppanyaki show and attentive service ensuring everyone's satisfaction, no matter their dietary needs.
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michele kümin
I am celiac and have to eat glutenfree. They offered to cook my dishes separately in the kitchen. It was very delicious and we love the show at the Teppanyaki table. Thank you!
The cashier was very friendly and attentive.We used a Coupon and got 2 roast beef sandwiches and my wife is gluten free and can't eat bread and her allergies won't let her eat potatoes so we were able to get her roast beef without the bread and get her a salad instead of fries.the manager was very helpful with everything we really enjoyed our meal and the resteraunt.
I felt safe and confirms at this restaurant. Even though I do not feel compelled to wear a mask everywhere, it gives my older mother a sense of security when an establishment has good visible Covid precautions. The food was good and a nice selection of gluten free if you need it. The Poboy sandwich was tasty and filling plus the fried donuts with special maple glaze were worth the entire dinner.
Courteous service and great food. They had a sheltered alcove for dining alfresco, with heaters close by the tables which kept us comfortable on a chilly day. Meal opened with a celery and pea soup, which turned out to be a great combination. Had the special, slow cooked beef and mushroom over freshly made peppardelle noodles, which was also excellent. They were also able to substitute gluten-free noodles for one of our party with celiac. Actually any of the noodles or pasta can be done without wheat. Very nice restaurant in a quaint walkable downtown.