Top 12 Gluten-Free Dinner Spots to Delight in the Highlands

Jessica

Loved the gluten free pizza (chicken pesto was Amazing!!) and live music 🎶

Michael Panyard

Glad they had gluten free options (good cauliflower crust) but for the surcharge it would be nice if they cut the pieces all the way through (was a bit tough to cut with knife and fork). The toppings were delicious and the Ceasar salad was great (our family of 4 was able to have a nice serving each by splitting the small). The service was a bit slow, but it did seem busy. Very friendly and would definitely come back again

Jourdana Webber

I have symptomatic celiac disease and this restaurant was a delicious and safe experience! They have a separate toaster for Gf bread and understand celiac disease and avoiding cross contact. I ordered the pastrami hash and it was easily modified by cooking the potatoes in a clean pan versus flash frying. the oat milk is not celiac safe bc not made w certified Gf oats/ doesn’t have the certified GF logo. My husband and grandpa are not celiac and didn’t leave any food on their plates- they ordered the commuter bike breakfast. Also, the jam is out of this world delightful. If you are celiac or have a gluten intolerance, can eat safely here and it’s def worth it! Taylor was an excellent server and so dang kind!

Nikki B

This place is a hidden gem! Compared to the town that's just a walk away, the pizzas were reasonably priced - and delicious! Our family is gluten free and they had a great cauliflower crust. Everyone was satisfied.

Neil Natic

Perfect location right on the main strip. We stopped in between lunch and dinner rushes. They were supposedly full but had some empty tables. Certainly could be a staffing issue. We only wanted drinks and an appetizer / meal for a party of four. Low maintenance. Food was good, had gluten free options (manager came by to discuss with my wife) and drinks were solid. The rest of this review is regarding service which is unfair due to their hesitation in seating us. with that said our server just didn't come by very often. I had to go inside and find her to even pay. We had to track down our server at all times. Drinks went empty, when you ordered it took forever and we had overall poor service. I want to be clear - they were questioning whether they would seat us....this review is with the appropriately low bar but it was pretty tough. I would without a doubt return. It's likely a one off situation.

Shannon Newell

Ordered takeout - 1 pepperoni and 2 personal gluten free margerhita. They were very busy. Ready on time but just so so

Stephanie Lindeman

Please read this as 20 stars since all four of us want to give 5 stars! Buckle up bc we have endlessly great things to say: - the food is clearly as fresh as you can get and is of the upmost quality - the chef is a genius. The combo of flavors on this menu is unlike anything you will find, it’s total brilliance - bless this kitchen and staff for navigating our dairy and gluten allergies. Everyone was knowledgeable, nonjudgmental, and accommodating. Please know this makes the world of a difference for those of us who must awkwardly navigate allergies in public spaces! Safety is conditional and you guys made this a safe place for us to eat and that is invaluable :) - speaking of invaluable, the manager was just an utter gem of a person. She was hilarious, genuine, and attentive. She’s the kind of person you hope wins the lottery because good things should happen to people like her! - the ambiance of this place is what we imagine the Lost Kitchen to be like. This is the Lost Kitchen of the South! Aka, they have cultivated a place that has its own precious balance of charm, peace, and beauty I wish I took more pictures that I could share! No pictures were edited. *We also ate outside (don’t want to share those pics since other folks were in them. You’ll need to go see for yourself!)

Britiney McCombs

Had lunch at Madisons on the Fourth of July - while that can be a very busy day in Highlands we were greeted with smiles, great service from our waiter and delicious food! They were able to provide gluten free alternatives and amazing desserts! Don't skip out on the espresso martini - Highly recommend!!

Jourdana Webber

I am symptomatic celiac and was able to eat safely! Staff is knowledgeable and able to modify dishes if necessary. Highly recommend especially if you are gluten free. I shared the paella with my husband, modified the potatas bravos , and enjoyed the Spanish shrimp dish!

Jourdana Webber

When I got diagnosed celiac, I was afraid I'd never feel safe eating at an Italian restaurant again . Let this restaurant put your fears to rest. They understand celiac and gluten free and are willing to accommodate many items on the menu. They have GF penne they can substitute and they know to cook it in a brand new pot of water as to avoid cross contact. I got a truffle, pasta special and I wanted to cry it was so delicious. I also got bread service! Their Gf bread comes packaged separately and they heated it up safely for me avoiding cross contact. I highly recommend for anyone with celiac (or without!) My husband (not celiac) got the Mediterranean pasta dish and my grandfather (not celiac) got the osso bucco. While it is pricey, the taste and serving size are exceptional. A family-owned gem you have to try.

sue markham

The Angus hamburger was cooked to perfection, well-seasoned, and juicy! The gluten-free bun was a welcomed option - no additional fee. French fries were hot and delicious.

Elena Andro

Their soup was so fabulous I was sorry I’d offered to share a bowl. The pork sandwich had nice crunch and well balanced flavors. It was especially helpful that they offer gluten-free bread for my husband.