Top 19 Gluten-Free Dinner Spots to Delight in Westerly

Jacquie Porcaro

I never write reviews but I can honestly say I could not hold back I can’t say enough about how delicious the breakfast we had and we had gone all three days while we were in Westerly at a nearby Inn. Food and service was excellent!!! Also I am dairy/gluten free and the pastry chef was amazing!!! Love, love this place and I highly recommend it!❤️❤️❤️

Elizabeth Crockett

Mikayla

When entering you're met with a quant and clean sitting area but the real deal is the quick, friendly and accurate service paired with a ton of healthy food options. My favorite is the gluten free Athena wrap that is full of veggies, grilled chicken and uses balsamic and hummus for added flavor. I also add banana peppers and olives because I want even more veggies. A decent spot to stop and sit but you can also order ahead and take your meal out to eat somewhere scenic, or home because you don't feel like cooking. Lol

Anthony Freeman

MD D.

Excellent and fresh food! Very very good! So sick and tired of fried and American food. This is just so fresh and good and such a nice change of pace. We had chicken noodle soup, sticky rice, veggie spring rolls and chicken cashew nut. Everything can be made gluten free. Wonderful!

Team Celiac

They have one the better GF pizzas. They are educated on cross contamination and use separate utensils, pan, and cutter. We have gotten 20+ pizzas there with no reaction from a very sensitive celiac.

Mary Martin

Faith

Great gluten free pizza. Fresh food.

Christopher Gittens

Anna Edgington

Clyde Cofield

Alberta Foreman

connor gallagher

Good margs, and food. They are open later than most places nearby. Also they are very accommodating for gluten allergies/ celiacs. We were able to find a plethora of gluten free options.

Dennis Carter

Alan Higgins

Oma Norris

Juan Pollard

Alison Keehn

From the outside of this place, my sister and I were not quite sure what we were getting into (even though we had checked out the menu online beforehand). From the street, it looked a little more like an Italian restaurant from the 1950's than a place that specialized in Asian-style noodle dishes. But once we entered, we were pleasantly surprised in every way. Even though eclectic, the atmosphere was a wonderful mix of classy and comfortable. Our drinks were delightfully refreshing (my sister got the lingon-berry mocktail and I got an apple soda). The food was fabulous. We each got rice noodle dishes, which I highly recommend, especially if you are gluten free like we are. And the dessert -- sticky rice with berries and side of ice cream -- was so much better than the sticky rice desserts I've had before at other places. The chefs hit it out of the ballpark! In addition, our server was really attentive and fun. My sister and I both left feeling like we'd had the best time, and the best meal.

Veronica Osteen