Expect a fun vibe and helpful options that make your visit enjoyable—definitely a place to return to!
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Katie Campbell
I always miss having a good Reuben since I can't have rye bread anymore. They offered gluten-free bread in place of and it was delicious. I'll be back for certain. Great service, great attitude, great food. It was a fun trip to Fountain Inn today.
Expect a vibrant twist to classic dishes, with a unique sauce that adds a frisky kick, making every bite an exciting adventure.
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Rilla Holmes
We got a gluten free pizza with kalamata oloves, mushrooms, and meatballs with light sauce for my husband, which he absolutely loved. The rest of us shared a large Tutto (Cup & Charr Rosa Grande Pepperoni, sausage, onion, mushrooms,
black olives, and red bell peppers) with light sauce and extra cheese, which was extraordinarily good. The sauce has a frisky, sparkly bite, more of a nip, really, that adds an excellent dimension.