This tiny, charming venue offers a warm, welcoming atmosphere with a tastefully decorated, cozy interior and a sunny terrace near the beach. It's a great address for gluten intolerance, providing a friendly, attentive service that enhances the gluten-free dining experience.
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sílvia juanola
Cozy place where you can eat gluten-free. Friendly service. A recommended discovery if you want to eat homemade crepes, cookies or taloes.
This small, colorful restaurant boasts a warm, welcoming atmosphere and a superb ocean view, making it especially suitable for those seeking gluten-free dining. The attentive staff ensures a family-friendly, allergen-conscious experience in a charming seaside setting.
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Pauline
Great, warm and family welcome, very good cuisine, gluten-free options and attentive to allergens. I recommend a real happiness. The decor and atmosphere are great.
This intimate spot offers a very nice atmosphere with a quiet interior patio and sunny terrace surrounded by green balconies. Known as a haven for gluten-free folks, it provides a warm welcome and attentive service ensuring a comfortable experience for those with gluten intolerance.
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Oriol Senar
A charming place, the service was very good, and despite it being close to closing time, they treated us very kindly. If we ever return to Saint-Jean-de-Luz, we'll repeat the experience. Plus, one of us has celiac disease, and they provided us with wonderful service and options.
Warm, inviting restaurant with inventive gluten-free dishes and careful dietary accommodations.
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Sylvain De Block
The two of us came to eat on 5/14/2024. Without reservation, we were greeted with a smile. We chose the discovery menu at €51 as well as the food and wine pairings.
We were mainly attracted by the descriptions at the entrance to the restaurant: local, quality products, respectful of the environment, selected and worked with care.
The service was super nice, the food delicious (and the decor was also very beautiful). We feel the talent of the chef behind each composition. Little extra: despite arriving without a reservation, the chef was able to adapt a few items for someone eating gluten-free.
The value for money is incredible given the products used and the talent of the chef (and his team). Some unfortunately do not realize the value of good products, which are worked here with incredible know-how.
Good luck to the team and its leader!!
