Top 12 Gluten-Free French Cafés to Delight in Utah

Katelyn Taylor

Wasn’t super impressed. Came for breakfast, my boyfriend and I both got the breakfast crepe, mine was gluten free. The crepes themselves, both regular and gf, weren’t super flavorful, and the ingredients inside didn’t integrate to create anything special. Hollandaise was a good move, but they just provided a random, undressed side of mixed greens on the side of the plate which mixed with the holly, and besides the crepe, that was it. Service was sweet, place was busy, and food came out fast. Couldn’t seem to find wifi which may have been on us, but worth mentioning. All in all, we weren’t super impressed, but didn’t necessarily have the worst time.

Rachel Beers

I had always wanted to try this place but ever since I went gluten free, I thought that I never could. When I found out that they had gluten free options, I was so excited! My husband and I had a great experience here & my gluten free crepe tasted amazing!

Samuel Knight

Not impressed :/ Their menu is confusing in the wording of their dietary options and their employees are clueless about what it actually means. After asking around (took 2 calls, the first time they said everything was dairy free), we finally were able to ascertain that they have one option that is vegan, dairy free, AND gluten free, which is not what it says on DoorDash. 1 extra star for them at least trying to be inclusive, but the fact that their staff doesn't know which is which scares me. If the ones cooking crepes don't know the difference, there is a huge risk of cross-contamination that can have serious consequences. (Also, in case you were wondering, it tastes about as good as you'd expect something gluten free to taste - which is to say not fantastic) Wish they had an option that was just dairy free or even just vegan, as the texture and flavor differences are much less noticeable on that variation for people that can't have dairy but are gluten free.

Roy R.

Crepes and Coffee is phenomenal! We took the family and everyone found something that sounded good and everybody loved what they got! I am a very sensitive celiac and am always afraid to try new places. Based on some of the reviews, I decided to give it a try. I'm glad I did! The employees went WAY above and beyond to accommodate me. They cleaned everything, they washed their hands and changed gloves, and used new utensils. The buckwheat crepes were thick, filling, and insanely good! We will be going back next time we're in town!

Nate Wiger

Really amazing food. We had the mushroom and shrimp risotto, creamy pesto pasta, rigatoni with meat sauce, and bruschetta. My daughter is celiac (gluten free) and had no issues with the risotto. Top notch. Will be back.

Megan Stevens

Fantastic meal on our first visit to the new location. The flavors were superb and I personally appreciate that many dishes are gluten-free. The portions are on the smaller side, which is fine but just an FYI as to what to expect. It wouldn’t be difficult for most people to enjoy an app, entree and dessert. My only criticism is the very bright lights. It would feel so much more romantic and upscale if the lights were dimmer and perhaps candles on the tables? The food is on par with some of the best fancy vegan restaurants I’ve been to and would love the atmosphere to match :)

Kylie Rosario

This is our go-to spot for coffee! The main reason is that I value that the coffee is organic, and they really prioritize quality. We also love the crepes; the gluten free batter is great! Highly recommend supporting this locally owned business.

Georgina Arce

Cute little place. They have plenty of delicious gluten free options.

Chelsea

Nestled along the Mountainside in Sandy, UT La Caille is setting the bar high for Elevated Fine Dining. Using the freshest of Local ingredients to make Spectacular Dishes 5 Nights a week and Brunch on Sundays. When I heard they had New menu items coming out, You know I had to grab the Bestie and head in to try them out! 》》What We Ate : * NEW* Chabrin and Spinach stuffed Mary's Chicken with Spanish Chorizo and Peppers stewed in Chateau La Caille Pinot Noir. * NEW* Chili Glazed Berkshire Pork Chop with Anson Mills Polenta and Apple - Braised Napa Cabbage. * NEW* Candied Rosemary Smoked Bacon with pickled Cauliflower and Carrots. French Onion Soup made with Comte and Raclette Cheeses over a French Baguette topped with Chives. Citrus Salad made with Sumo and Blood Oranges, Marcona Almonds and Manchego Cheese over Mixed Greens tossed in a Sherry Vinaigrette. What We Drank : Salt Lake Sunset made with Holy Stone Distilling Vodka, Fresh squeezed Lime Juice, Fresh squeezed Blueberries, Cointreau, Club Soda & Sprite. Cherry Blossom made with Vida Tequila, Fresh squeezed Lime Juice, Grapefruit Juice, Grenadine and Amaretto Liquor. Desserts: Banana Gateau Flambe made with layered Banana Cake, Banana Caramel and Vanilla Bavarian covered in a Dulce Feuilentine Crunch. Poached Rhubarb Cake made with Lemon Cake, Honey Cream Mousseline and Rhubarb Jam. Chocolate Passionfruit Marjolaine made with Almond Daqouise, Gluten Free Chocolate Cake, Passionfruit Buttercream and Chocolate Ganache. 《《 From the Moment you walk in the front door, you feel transported outside of Utah. The service is Excellent, The newly remodeled décor Feels youthful and exciting! The Drinks were Amazing and THE FOOD!! Meg and I were absolutely blown away by the flavors and how they were presented to us. The Salad was DELISH! The Sherry Dressing with the Fresh Citrus supremes was Bright and Vibrant. Also a huge fan of the Manchego Marcona Almond combo. The French Onion was the best I've ever had. period. Great rich broth, with a thick Ooey Gooey layer of cheeses over the perfect soggy Baguette. Soup Heaven 🤤👏 The Bacon!! Torched tableside, The Bacon is Thick with a super yummy candied crust. LOVE the presentation. The pickled carrots and Cauliflower offer and awesome balance for the dish. The Pork Chop was cooked PERFECTLY and the Chili Glaze was dazzling to the taste buds! Oooo the Polenta was so creamy and the braised cabbage nicely rounded out the dish. The Chicken was SO VERY GOOD. Perfectly moist with the cheese and spinach inside. The Pinot Noir sauce with the Peppers and Chorizo was Incredible!! Soooo flavorful, you just had to keep going back for more! Now there is ALWAYS room for dessert especially when it is lit on fire tableside. 👏👏 The Banana Gateau is out of this freakin world AMAZING. You MUST order it when go in no matter how full you may be!! I also may cry if they ever take it off the menu, THAT GOOD. Loved the Lemon Cake on the Rhubarb dessert and the Passionfruit Buttercream was everything on the Marjolaine. So YUMMY!! What an Phenomenal Meal! 👏👏👏

Kenneth Strauss

Extremely friendly and accommodating staff. Desserts and food are authentic and delicious. Gluten friendly options.

kylee page

This was our second time coming to Mimi's and I will definitely keep coming! Tori helped us today and she was so amazing! It took a little time to be seated (only really 5 minutes tops) and once she saw us she was very apologetic and got us seated immediately. She got our food out quickly, and when I wasnt feeling my sandwich she took it off the bill and made sure to get me another one I liked, checking multiple times to make sure we were happy with our food. Everything came out in a reasonable amount of time and everyone was so welcoming and nice. I was shocked to see it wasnt jam packed, the food and drinks are very very good and they have so many options, I would recommend this place to practically anyone, and Im very happy to see they have gluten free options as well!

Colin Griffith

Had a tasty brunch. Particularly enjoyed the Eggs Benedict with gluten free toast.