With an impressive variety of unique products and hard-to-find brands, this place is a must-visit for anyone seeking an amazing selection.
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Jane Mitton
I'm writing from Alberta! I was in Homesense a few days ago and found Susie Sans Gluten cookie flour - I eat gluten-free, and generally haven't had a lot of luck baking gluten-free treats that taste or act the same as treats made with regular flour. I turned the package over and saw this company is Canadian, and I thought - why not? Let's give it a shot.
And oh. My. GOSH. I made my favourite cookie recipe from a blog I follow, subbed the flour for Susie's GF flour, and produced the yummiest, chewiest, MOST PERFECT cookies!!! My husband couldn't even tell they were gluten free!! I was honestly blown away.
I found Susie's store online and reached out to her, and she was SO KIND and let me know I could buy stock through homesense or well.ca. So I may have placed a large order through Well to try some of the other flours and mixes.... haha can't wait to continue experimenting.
Highly, highly recommend, based on the quality of the product and how kind this product's creator is, that you check this store out if you're in the area (wish I could!!), or if you're like me and too far away, purchase some of these flours online. I promise you won't be disappointed. Get ready to level up your gluten-free baking.
Merci again for responding to my email questions, Susie!! ❤️ this is the first time in a long time I've felt excited about baking. My birthday is in May and I'm looking forward to making my own gluten free cake. If your cookie flour is any indication of how awesome your cake flour is, my cake is going to be amazing this year.
A unique farm-to-table gem featuring local produce harvested from a green roof, offering a delightful mix of delicious dishes and a warm atmosphere.
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Brooke Waters
This place is now 100 percent gluten free. I confirmed Celiac safe with the server. No gluten in entire restaurant and they are cautious with product sources. To top it all off, they make their own honey on their rooftop. My husband and I were so excited to discover this lovely restaurant. The staff is also amazing. Support this restaurant, we need places like this to stay open and thrive. Mahalo and Merci Bistro Hortus!
A vibrant spot with a lively atmosphere, attentive service, and a unique cocktail experience that keeps guests coming back for more.
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Steve S
We were at a nearby hotel and found this amazing spot. Nearly everything on the menu is/can be gluten free. We tried the arancini and the grilled cheese and fries. Everything was delicious. We sat at the bar and had excellent and attentive service. Don't pass up this gem.
A must-visit spot in Montreal with creative vegan burgers, house-made sauces, and a chill vibe that keeps burger lovers coming back for more.
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Shaemus Melvin
Fantastic. I was in Montreal for 2 days and my group ended up going 3 times. Burgers are delicious, the milkshake is one of the best I've ever had, and according to my celiac friend the gluten free bun is the best he's ever had. Will definitely be stopping back next time I'm in town
A vibrant spot in downtown, known for its laid-back vibe and creative vegan dishes, perfect before catching a show at nearby Place des Arts.
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Stephanie Dion
I love the atmosphere and the staff is amazing, but the food is limited in terms of gluten-free options. I wish there were more healthy options for gluten-free. The brownie is too brownie box like.
An intimate spot where the chef passionately presents a stunning menu, ensuring a delightful and unique dining experience for all.
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Johanie Caron
What can we say about our experience at the restaurant. We were a group of 10. Wow wow wow! The menu was presented to us in full by the chef. He took the time to come see us, chat with us, answer our questions. The passion with which he spoke about his dishes was captivating. The assembly of the plates was breathtaking. What can we say about the gluten-free options for the intolerant, for once, they really have a choice!
We were unanimous when we left the restaurant, it was a magnificent experience from start to finish. Intimate, delicious, warm.
This classic Quebec snack bar stands out for its variety of gravies and offers a top-notch poutine experience.
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Trey Floks
Classic Quebec snack bar, they have multiple gravies to choose from. My wife has Celiac, and this place has a dedicated fryer and most of their gravies are gluten free. Their gluten free poutine with sauce BBQ is probably my favorite poutine in Gatineau, with chez Bob and Gaga close behind (but they are not gluten free), but my wife prefers hers with sauce brun.
BrunchDinnerFrenchOpen Late NightDessertsFriesDairy FreeLunchDedicated GF FryerBreakfastDeliveryTake AwayKid FriendlyBar
Lively spot with a great atmosphere, attentive service, and a mix of affordable options perfect for gatherings or casual dining.
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N P
My husband got sick from eating mussels here :/ - servers seemed to serve certain customers over others seemingly along racial lines, it was a frustrating experience and the food could have been better overall. There are gluten free options here including the onion soup but be aware the onion soup is a wine reduction and tastes different than your typical onion soup. Also note the regular menu is not available during brunch service.
Le Ketch - Microbrasserie du Littoral / Restaurant & Boutique
490 Rte de la Mer, Sainte-Flavie, QC G0J 2L0, Canada
Gluten-free options
DinnerOpen Late NightLunchOutdoor SeatingBeerFriesDeliveryTake AwayPet FriendlyKid Friendly
Relish quality beers in a cozy ambiance, with the added bonus of charming waitstaff, spontaneous seating solutions, and a delightful view.
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Darlene M
We stopped for dinner on our long drive home from Perce to Montreal. It was a mistake. Perhaps it is a great pub but not really a great place to eat? I inquired about gluten free food and was told they have GF buns for burgers and the waitress seemed to understand the importance of GF orders. I had a direct view of the kitchen from my seat and I feel like the 2 guys back there were scrambling and confused while preparing the food, short staffed perhaps. I watched my bun go from the microwave to the counter, and then into another set of hands. Then it disappeared. I don't think the meat was fresh cooked it was precooked and warmed up. I saw our 4 orders being prepared very slowly and all over the place. I would say over 40 minutes lapsed from the time I saw my bun go in the microwave to the time we finally got our meals. We sat for at least 10 to 15 minutes once the food was fully prepared, before it was finally brought from the kitchen to the table lukewarm. I sent mine back as I had lost confidence in the contamination factor at this point. The rest of the group ate but said it was terrible. $75 for 3 terrible meals, 2 smoked meat and 1 chicken nuggets (burnt) that were not hot and not fresh. If you want to go for a drink I think it could be a nice spot. But I would never eat there again and in fact wish we had not. It was not a nice way to end our beautiful vacation in Gaspe.