Top 8 Gluten-Free Fry Spots to Relish in San Diego

T Lewis

House bread with garlic butter, hot shrooms (star of the show), and Caesar salad were excellent. I think I would return just for those three things. Joey was an excellent server. I knocked off a couple stars because although our appetizers came out quickly, we waited an extremely long time for our entrées and the pesto fusilli came out room temperature, nearly cold. They accidentally served us a gluten-free widow pizza, and shortly after brought us one with the regular crust. The smoked date purée on the widow sounded intriguing, and although it was tasty, there was way too much slathered onto the pizza. I would not go so heavy handed with that covering the pizza. So overall, the entrees were meh, but the appetizers excellent!

Sabrina

Really good meal! Lots of gluten free options that were helpfully labeled and the staff was super attentive. We ordered the saganaki (flame cooked cheese), dip of the day which was spicy feta, then also shared the village salad and the combination souvlaki with various meat dishes. The portions were generous. The gyros were a little bland and the chicken was somewhat overcooked but the lamb chops were delicious. Great tzatziki! They did have a 4% surcharge to pay with a card and only a small sign at the entrance about it, so I suggest bringing cash if you have it.

Taryn Solis

The food here was amazing! From the fruit water they spend hours making to the in house gluten free bread (you'd never know) and the in house made fermented mock meats this was such a good meal. We had the fish balls and two classic banh mi sandwiches.

Sarah Wright

This is a really solid happy hour spot in the neighborhood! If you’re looking to stay gluten-free or are hanging with somebody who is GF, I’d recommend Bivouac. The space is really cool; feels like a camping lodge! Lots of warm wood, climbing ropes, etc. The meatballs and polenta bites were flavorful, delicious, reasonably priced and portioned, & had strong sauce/dip-pairings. Service was okay. Not super attentive, and the flight took over 10 minutes to come out, which was weird, since the place wasn’t that busy. They ignored us a bit once some influencers showed up, meh. Watch out for the pricing on the cider flights! (Meaning, there IS no listed price… think it was like $18 each? For 3 tasters.) The hummus/crudites appetizer is underwhelming, as the veggies could be cut less coarsely, and the hummus was disarmingly minty (and not enough for all the dipping objects).

Alex Nongard

Excellent vegan fast food, many gluten-free options and a knowledgeable staff. Dedicated fryer for gluten-free food items for my celiac baddies. Gluten-free bun tastes gluten free, but that's what you get.

Chris Sortino

We had an incredible experience with Sydney as our server and recently also had Marni - both were amazing. Fern who seems to be the manager here was so accommodating with our gluten and dairy restrictions, and even gave us a table outside after we decided to try sitting inside, where it ended up being a little too loud. It’s always great done somewhere, where you don’t feel like a burden for speaking up for what you need and they were stellar in enhancing our experience. Can’t wait to come back 🙏🏼

Jayson W

Super knowledgeable and friendly with gluten and dairy allergies. They gave me a menu with the allergies and I was able to easily pick what to eat. The sausage links and fries are super good!

Lior Seidel