Top 9 Gluten-Free Hotels to Experience in New Hampshire

Drew S.

Came here for dinner on a night when the town had a water main break, and I am frankly stunned by how kind, gracious, and good humored the entire staff was on a night where everything was going awry. Food was awesome(the gluten free pizza is amazing) and the drinks were good, will definitely be back.

Geneve Hoffman

Expect to be magically whisked away to another era. The Silver Fountain Inn Tea Parlor beautifully blends a richly decorated historic setting and the leisurely pleasure of Afternoon Tea together in one enjoyable experience. We had the Duchess Afternoon Tea service yesterday and it was wonderful in every way--from the warm service from the owner Pam, the serene and historic setting, the food, the desserts and especially the custom tea blends it was a hit from start to finish. My friend and I had two food preferences - she is vegetarian and I'm gluten free and we were treated like royalty and felt so welcomed and well cared for. My gluten free gingerbread scone was one of the best scones I've ever had. I've been gluten free for 8 years and it's a bit disheartening when I go to restaurants as everyone else enjoys their warm bread and desserts while I get carrot sticks or ice cream as an afterthought, but the menu at Silver Fountain goes above and beyond. And when an inn goes to such lengths to make sure everyone is so well cared for like this it warms my heart. Pam gets it! And everyone can enjoy gluten free too - so it's a win-win. Applause, applause!! The owners custom tea blends were great too. We tried the Silver Fountain Inn Signature blend tea and the jasmine green tea. There are many types of tables to enjoy from cozy two person tables to banquet style. I cannot wait to return with my family who also love afternoon tea. It's a gem! Highly recommend for any occasion!

Marinka Natale

Amazing. Top chef and delicious meals. My meal was hearty and sophisticated. Duck confit, house made gnocchi, fresh butter bread, organic meats & fish. Accommodating to gluten free. Craft cocktails and great service. Can’t wait to come back.

Dan Stuewe

Very good Lodge. Awesome customer service from the new owners. We stayed with our 2 x kids and 2 x dogs. Enjoyed the library with the fireplace and the breakfast was top notch. Owners also accommodated a gluten intolerance in the family. Very clean rooms. Would stay again.

Kayla Hollatz

Christmas Farm Inn was our favorite B&B stay in the Northeast! The Carriage House was perfectly cozy, and we loved the jacuzzi tub. We upgraded to the Couples Getaway package and highly recommend it. We loved our Aveda spa experience with Savannah, and the staff were so thoughtful to accommodate my gluten-free and dairy-free dietary restrictions. A 10/10 experience!

Tiffany Adams

We just celebrated a late March wedding at the Common Man Inn and Spa in Plymouth, and it was nothing short of amazing. Everyone talks about it being the "Best Day Ever", but the team there went above and beyond to make sure every detail was perfect! Our Event Manager and Wedding Coordinator, Kaitlyn, was a gem. When we met with her for the first time, it was literally like sitting down with an old friend. She was relatable and compassionate, and literally catered to our every request. She set the tone for our wedding and reception to go on without a single glitch. I have to mention Nicole as well, she worked alongside Kaitlyn and ensured the evening was unforgettable! Just to give you an idea of how well she took care of us, our send-off brunch was going to be at another venue. When we were unable to finalize that the WEEK BEFORE our wedding, Kaitlyn rallied with Rebecca (the GM at Foster's Boiler Room) to get it set up for us to have an amazing send off brunch, right there on site! They both literally saved the day. Speaking of Foster's... We had our after party there and it was the perfect end to the night! Rebecca was there to make sure everything went perfect, and the bartender working the event, Alyssa, was an absolute joy! If you are considering having an after party there.... don't second guess it for a moment! Now let's talk about the details! Special shout-outs to the Kitchen Team who provided us with an amazing dinner, and an amazing send -off brunch! I should mention here, that I have celiac disease, and not once was I concerned about cross contamination or being glutened on our wedding day. They took special notice to make sure I had everything our guests had and more! There were so many amazing staff members present, unfortunately I did not get everyone's names but, they were all wonderful! Seriously, we have not one complaint! The event lead, Bridget, was a ray of sunshine, and even personally made me a gluten free flatbread during the after party! The bartender at our reception, Taryn, was fabulous and never missed a beat, and believe me....our group kept her busy! The Inn itself was amazing, the front desk staff was friendly and more welcoming than anything I had ever experienced before, and Tom, the breakfast cook , was literally the highlight of our morning! If you are looking for a venue for your "Best Day Ever". You can find it right here!

Dina Caron

We stayed for one night for my daughter's 23rd birthday. We had a great stay! Comfortable rooms and great customer service! One of the best things, lots of gluten free, dairy free options for my daughter. We brought dinner in from a local restaurant, and she ordered a pizza with gluten free crust. They layered the pizza with tons of cheese, which for most, is totally appreciated. We looked at the pub menu at The Wolfeboro and she had tons of options, and ended up ordering a fried chicken sandwich- yes, gluten free- and French fries. It was delicious!! Thanks for a wonderful experience and beautiful scenery!! We will be back!!

Wendy Lassiter

After staying at several Select Registry inns this one was disappointing. The room was not up to the quality I expected. We never met or saw the innkeepers. Everything was adequate but not quite up to the select registry standards I have experienced at other inns. Maybe the cottages are different than the rooms in the house. The breakfasts were delicious though and the service in the dining room was great. I appreciated the chef accommodating my gluten free requests and my husband said the baked good were so good!

Wayne Jacques

Will not return. My wife is gluten intolerant and the first thing they did was put croutons in her salad. Gunner, the waiter, was great but when the manager came over all she had was canned answers so we asked for the kitchen manager. All he could manage to do was pull up his pants and throw someone else under the bus .