Victoria Wawrzyn

Not only was this cake beautiful and delicious but I felt amazing after I ate it (and I ate a lot)! It wasn’t just those of us with sensitivities that loved it, but also the gluten and dairy lovers in the family. I highly recommend BLB for any special events. They worked with us to create this beauty, and it went perfect with the vibe of our wedding. Thank you for being such a dream - not just on my wedding day but anytime I need to treat myself. Literally going there now…

Jaclyn Davis

The employees were so sweet and helpful. EVERYTHING is gluten free. Arepas and empanadas with some fun and also classic fillings. I dove into mine so far I didn’t get a picture. It was so delicious. A must go to when in Milwaukee.

Terri Slotty

This is 2½ hours from home, but I've been wanting to try it. I happened to be passing by Milwaukee on my way to a baby shower, so I made a point to leave early so I could stop on my way. Im so glad that I did. I bought a slice of pineapple pound cake that was delicious! I also bought a lemon bar with blueberries. I haven't tried it yet, but it looks and smells wonderful. There aren't any dedicated gluten-free places for any kind of food near my house, so it was a treat to know I was able to order absolutely anything without worry. Thank you!

Jaclyn Davis

Gluten free pie crust was amazing. Purchase by the pie or the piece. Will definitely be back. Such a treat to find this place. GF slices were clearly labeled.

Katherine Reynolds

We used classy girl cupcakes as our baker for our wedding! Erica was such a sweetheart and was wonderful to work with! She answered all our questions, and helped lead us in the right direction! I'm gluten free, and the cake tasted like the real thing. My husband who can be a little picky with gluten free items enjoyed the cake and compared to a regular cake he said it tasted identical! We got so many compliments from our wedding guests about how delicious the cupcakes were! Highly recommend using classy girl cupcakes! They also deliver!!!!

Shawna Kollath

I loved the gluten free pasta I had! And my son very much enjoyed his birthday keylime cheese cake!

Peter Angelos

Nice, well established Mexican restaurant. The highlight of their many menu choices are their flavorful and authentic sauces. Also a great choice for gluten-free and Celiac choices. They have a gf menu, gf tortilla chips and I have not reacted to cross-contact there.

Olivia Komppa

Went last night and this place was amazing! The bruschetta with gluten free bread was so fresh and delicious. The Frellini spritzer was super tasty and the other spritzes were pretty tasty too. The Chicken Piccata, Chicken Parm, and Vodka Gnocchi dishes were all phenomenal! Then for dessert the Flourless Chocolate Cake, Salted Caramel Gelato, and Tiramisu were all soooo good.

Kathryn Fairman

Ordered online, I had been told they were glutenfriendly and included my requests on the online order though they had said I should have the option to choose extras on the site. Food was prepped quickly. They forgot the dressing for my salad, the fries for the appetizer sampler were limp and the fried mozzarella sticks were cool.

Santana Sanders

Just had the worst experience here which is crazy because it was a spot I usually frequent due to them have gluten free items (I have celiacs). There were just a lot of micro issues that added up. First I walked in by myself and was told I could sit anywhere and I chose a booth. Waitress walked up, never greeted me and sat everything (water, menus, silverware) on the opposite side of the table from where I was sitting, okay that's fine, not too worried just moved it closer to me, then just walked away without greeting or really even asking if she could get me anything else. Not a word. Okay fine I get bad days. I then sat for 15 minutes before I had to eventually ask another waitress to take my order. I was very kind, smiley and tactful the entire time so I'm just really confused, She literally rolled her eyes and said okay, so I proceeded to order and I warned her I had celiacs and just wanted to make sure if she could let the kitchen know it's for a gluten allergy and to make sure the bread it gluten free (again being very kind). She acted like I told her to bite my toenails off?? I then get my order 20 minutes later and it's super cold and not to mention I found not one, not two, not even three but four strands of hair all over my plate. AND it was NOT gluten free bread! | was starving and unfortunately didn't notice till I took a bite and looked (plus when I had my gluten symptoms the next day from it). This is my second time getting glutened by them, my fault for thinking it would be different this time. Not to mention, all the servers were standing around talking the entire time and nobody came to check on me or anything at all. The menu revamp is different and they took off a few items that I loved. So I don't know. I just took the check and left. It was just the poorest service i've ever experienced since being in Milwaukee, I will not be coming here again. *NOT CELIAC OR GLUTEN SENSITIVE SAFE* I don't normally write bad reviews but I need to come on here for my fellow celiacs and gluten sensitively/allergen people.

Mia Morgante

Ian’s used to have GREAT gluten free pizza, but I just got one tonight and they must have changed crust suppliers because it was awful. It was so tough and like cardboard to chew. Also, it seemed like the toppings were just thrown on and barely baked (I ordered pineapple, and it was basically raw, obviously had not been cooked at all). I’m so disappointed, I used to love this place!

David Jenkins

Maggie Nowell

Perfect for any occasion and any group size. Food was delicious, service was excellent. I am gluten free and the menu had so many options and was easy to accommodate my allergy. We will be back.

Deborah Francisco

Denise Watson

Alfredo Dahlgren

Alise Cheever

Jhanay

We had a wonderful Mother’s Day experience this year, and they were very kind and considerate of my mother’s gluten allergy. Will be going back!

Shiloh Rusk

There is NO LOCATION available it’s an o line businesses no phone number. Drove 20 minutes for gluten free … there’s no store no signs just a back alley with garbage cans

D M

Delicious, lots of gluten free options, feels like you're getting a fresh home cooked meal made with love and care. Worth the wait! My only recommendation is to put more sauce or at least have some extra easily available. I went up to the counter to ask for more sauce since my wrap was a bit dry but the staff was very busy. Plenty of tables, great location to meet up with friends as there is a variety of food vendors to choose from in the shared space.

Kimberly Fisher

Toby Dupre

Arlene Vega

Avary Benavides Shefland

Cafe India is a go-to, tried and true kind of place. Ive never had anything I didn’t like from Cafe India, and I’ve tried a pretty good portion of the menu. This place is perfect for a lazy-takeout night in, a lunch with friends, or an upscale dinner date. It can be whatever you want it to be. The service is great, atmosphere good, prices decent, and food tasty. And it’s Indian, which means it is perfect for your gluten free or vegetarian loved ones. Half the menu is vegetarian, and GF is clearly marked.

Nolan Tilton

Truly a treat anytime we get food here! We had a late notice dinner come together with our family 3hrs away - the owners were so accommodating in helping me put together an order that would feed 8, including 1 gluten allergy accommodation, and packaged it so that it would survive the travels without affecting the experience. Our extended family loved it, and we will definitely order from them again anytime we are craving their delicious food (which is often) Thank you again

Autumn Carroll

LOVE LOVE LOVE!!!! This is hands down the best Italian restaurant in Milwaukee. I also have celiac and their gluten free pasta is 🧑‍🍳💋

Adam Moscinski

Wow! Went to Maharaja with my family for Father’s Day and was completely blown away. There are a couple allergies in my family, and the staff here went so above and beyond with Gluten Free and Dairy Free accommodations. I had the Chicken Tikka Masala with two different types of fresh bread. 10/10, some of my favorite Indian food I’ve had. The service was outstanding as well. It is clear that they take great pride in this place and truly care for the customer experience. I will be back many more times. Thanks!

Megan Landry

Had lunch here with my husband and our toddler. They do have a kids menu, you just have to ask. Options are either chicken tenders or grilled cheese with fruit or chips. He can be picky but we ordered him the chicken with fruit and he liked it. I had the sesame ginger chicken sandwich. I am gluten free and our waiter was knowledgeable and ensured my meal was safe for me. I’d definitely go back and try something else.

Barbara Kennedy

Lydia Ravenwood

Great for catering - we ordered the taco bar for a birthday party and it couldn't have been smoother. Everyone loved the food, even our vegan guest with a gluten allergy was able to enjoy it. Thank you Cafe Corazon, and Nicole!

Florence Juliano

Paige Daniels

I review gluten free friendly restaurants in the area, I called to ask if a couple of menu items were gluten free, the first lady on the phone that I talked to wasn’t the nicest, everyone has bad days though. The second lady I spoke to, (could have been the same person) couldn’t hear me very well it was probably very loud in the restaurant but I have a high pitched voice so I apologize. They told me on the phone that everything was cooked on the same surface so they couldn’t offer a gluten free experience, but I’ve never had a reaction at Denny’s or other places that say the same so I decided to try it…. And no gluten reaction!! The food was so delicious and the portions were quite big and filling!! The fruit cup was bigger than I thought it would be! If you’re gluten free and have never had a reaction at Denny’s or places like that then you should definitely try toast! ;)

Devon Fisher

Food was excellent. Loved the gluten free options. My mom and I were visiting from out of town. We enjoyed our breakfast and service from Dakota so much on Saturday, we made an extra stop Sunday before our flight back to PA.

Dale Huffman

Jacqueline Hendley

Carol Pope

Linda Spicer

John Stockton

Deborah Velez

Danielle Reitz

Anna Granillo

Ellen Everly

Lauren Butler

Emilie Scott

David Taylor

Herbert Ransom

Betsey Payne

Magda

Delicious food in a great environment. Everyone was wonderful, and bartenders were amazing. Drinks were strong and unique. They have gluten free options on the menu, and seemed to be accommodating for a variety of food restrictions. Charred octopus was great, as was the Mac n cheese with braised short rib, and the pan seared half chicken. Decor and ambiance was great as well

Rebekah Mayhew

1 decent appetizer and 1 passable dessert When we arrived to the Edison’s we were greeted by the most accommodating staff. Our server was a lovely lady who provided some stellar drink recommendations. We ordered our entire meal including initial drink orders on our first touch which arguable was a bit late but the husband and I had looked at the menu ahead of time so completely fair. Our drink and appetizer food was served in a timely manner. I did mention a gluten intolerance as a side conversation to my husband in passing and our server instantly caught on. Not only did she ask if she could pass that on but came back 30seconds after our order to ensure we knew that something we ordered was not gluten free. Unfortunately the service was the only good things I have to say about our evening. The first few sips of my birds in paradise were sweet but I could taste the flavor profile. At about 1/2 through my drink became extremely watery tasting which is okay if it took an an hour to drink but I had the drink within 20 minutes of service so not sure if there was a mixing error. However my husband had a very similar experience with his ruby highball also started out as fantastic in the first 3 sips. The food overall was terrible. We had the meatballs which were STELLAR and the highlight of the evening. My husband had the French onion gnocchi which was French onion soup with boiled gnocchi baked with an excessive amount of unseasoned cheese (sadly we had to literally cut the cheese…with a knife to get through). We also had the coal fired wings. It was very clear there was in intricate dry rub on these which included thyme, paprika and Garlic. Unfortunately, none of these flavors, or any flavor, actually came through on the wings. Also there was certainly no charcoal flavor either. It was rather baffling to see these herbs and spices and not taste them. Unsure of the quality of ingredients is too blame…I then had the scallops which I was rather excited about since I love them but rarely trust they are up to par or provide a good entree. I regretted my decision almost immediately. The best things about the scallops dish was the charred allium spread. The scallops were cooked well but must have been old or lower quality as they were exceptionally fishy (I eat things like oysters, muscles and clams regularly so am not afraid of a fishy taste). The mushrooms on the plate were rubbery and dry. They did not fit with the lightness of the dish at all. There were raw purple radishes which were not enjoyable and also made no sense with the lightness of the dish. The micro green salad was overdressed or included chive micro greens lending an unpleasant onion base. And then there were the rice pucks… cakes .. which were one of the worst things I have tasted in a long time. That said if you like unseasoned rice balls with undercooked forbidden rice this may be the dish for you. My husband had a double cut coal fired durrock porch chop which was cooked to a perfectly well done state, cheddar grits which may as well have been chicken stock rehydrated polenta with no salt, and an under reduced door county cherry jus which may have been cherry water I am a little unclear. There was a slaw on the dish which was tasty. We did have a ricotta cheesecake for desert which I highly question if that was made by the establishment. This was decent but not special. Overall I highly recommend this place if you are over 80, have very few taste buds (Covid survivor?), or enjoy under seasoned, highly questionable quality fish, and overcooked food. That said their service staff deserve a raise as they are clearly trying to make the best of a terrible situation. It is sad when they do not question taking away plates of 1/2 finished meals. I do not write this review to obtain any action on the restaurants part. I would recommend a new head chef however.