Known for its unique offerings, this elegant spot impresses with a superb atmosphere and cozy outdoor seating, perfect for a memorable dining experience.
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Daniele Montemorra
Pizzeria restaurant which is part of the hotel of the same name, a well-kept but very crowded and chaotic environment with too many tables squeezed together inside and even more restricted space for the waiters to move around, one of which probably suffers from these constraints and gives unwelcoming tones to the customers... it should be underlined that the other waiters were friendly and approachable. A sad point is the price increase applied for gluten-free pizzas, I must say that 5 euros more for a Margherita really seems like an exaggeration to me, we have never found such high surcharges on gluten-free foods. And the higher price was not even justified by the quality of the food offered... the pizza was almost inedible given that it was overcooked to the level of a biscuit and the dough had no flavour. We must always remember that celiac disease is not a whim and is not a personal choice like a vegan diet could be and deserves respect. Last negative note, the lack of a menu that can be consulted on Google Maps, with only photos of the dishes without any link to the menu
With a charming atmosphere and a diverse menu catering to various tastes, this spot guarantees a delightful dining experience worth repeating.
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Veronica Rossi
Very nice and pleasant experience, dinner with friends, the place is welcoming and clean, the owner and the staff are very kind and attentive to the customer's needs, also paying attention to food intolerances, also offering various pizza doughs including dough without gluten-free and extensive restaurant and pizza menu with a wide choice. A wide choice even on desserts! Serene and familiar atmosphere to spend a nice evening in the company of friends and relatives, highly recommended to try!!
With decades of family tradition, this lively spot offers genuine cuisine in a retro atmosphere, making it a reliable favorite in town.
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Laura Pannoli
Last night I went to eat pizza with friends, having intolerance problems I took the gluten-free pizza (advised when booking) and I was pleasantly surprised.
Definitely coming back.
Well done
Experience innovative pizzas with top-notch ingredients, delightful desserts, and a clean, inviting atmosphere that keeps locals coming back.
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Ivan
What to say? The best pizzeria in Trecate (and surrounding areas). Each pizza reflects research, ingenuity and expertise: delicious! Dough with stone ground flour and excellent raw materials. The kitchen offers delicious dishes ranging from fish to traditional local specialities. The desserts are noteworthy: exceptional, homemade and gluten-free. I will definitely be back 😋
Delicious ice cream with a huge variety of flavors, plus special care for dietary needs makes this spot a must-visit!
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Donatella Colmo
The ice cream was very good and a lot of attention was paid to gluten and lactose contamination. Being celiac we told them and they were very careful by using another scoop for the milkshake and taking the ice cream not where the cone scoop touched.
Step inside for an elegant vibe and attention to detail, with a varied menu and a cozy atmosphere that keeps diners coming back.
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Gemma Pincton
Stopped for dinner, nice and clean place but with poor lighting, I thought there might be gluten-free pizza, but it wasn't possible, so I chose a very good seafood risotto with fresh fish, the menu offers various gourmet pizzas, the timeless spaghetti with clams and mixed fried food, and obviously other dishes, good service, kind and knowledgeable staff, it was a good dinner. The location is a bit unfortunate, it's not very visible, it's poorly signposted and when you see it it's too late to get around.
Celiac friendly
