Top 8 Gluten-Free Italian Spots to Delight in Messina

Eleonora

I took a takeaway pizza dello stretto, a gluten-free and lactose-free pizza. Kind and helpful staff. Top pizzas.

milka cortese

Excellent experience, also suitable gluten-free. Fast service, I booked from the app half an hour before. I highly recommend

Olga Pata

Highly recommended, especially to those like me who love low and crunchy but soft pizza at the same time, the gluten-free pizza is excellent, the homemade desserts are exquisite, the interior of the place is really lovely, the staff are very kind and helpful... we will definitely be back

Simonina Irrera

Small but nice and well-kept place with few tables, the menu is not extensive but there is a good choice of options, including gluten-free options. The dishes are excellent with good, expertly cooked raw materials. The service is super Matteo the waiter with his friendly attitude immediately puts you at ease and knows how to expertly advise you he let us taste some excellent pasta and potatoes but also the pumpkin caponata was no joke, the meat was also excellent. The only thing that I didn't like were the mixed mushrooms used in the dish I ordered, quality but still industrial mushrooms. Excellent value for money.

Katie M

I stopped here during my first trip to Messina. It was fabulous. The service was great and the waitress was very gluten free friendly and didn’t make me feel bad at all. We ordered the mussels for appetizer and they even had gluten free bread so I could dip in the broth. Delicious. I had gluten free pasta- delicious. Highly recommend as they had many options! Not sure about the cross contamination- I didn’t ask. But they seemed highly aware. 10 out of 10 recommend.

jansky dnb

I was delighted to find this small restaurant in a shady corner of a beautiful inner courtyard. The kind servers know everything about gluten, they prepared very fine dishes with a pleasant background of pop music.

Marco Ruggeri

For Sunday lunch with the family we choose this restaurant, already knowing it and knowing that they offer gluten-free options. A gentleman arrives to order and I ask specifically if their lentil-based first course can also be made gluten-free, he replies yes, but having reminded me that some brands of lentils may contain traces of gluten I ask him if the lentils used are gluten-free, in a very unpleasant manner he replies with "I don't know". It came naturally to me to reply and ask if he could inquire or simply check if there was anything written in the package, he always tells me with very little professionalism that he doesn't know and that among other things he is a lawyer and that he is not in the sector. Please don't improvise, the catering field is a serious field especially when there are people with allergy problems. Perhaps it is better for him to continue his profession as a lawyer and leave the role of restaurateur to competent people. The meal was average, nothing exceptional.

Catalina Engstrom