Top 7 Gluten-Free Italian Spots to Delight in Parker

Alexis Parke

Gluten free options were good, gluten free crust wasn’t my favorite but still decent

Amber Askew

We love Colonnas Pizza! Their Gluten Free crust is some of the best I've had! The motz sticks and antipasta salad are our favorites!

WonderWoman

Best gluten free pizza I've had!

Virginia Morrison Love

The BEST pizza, even the gluten-free that doesn't taste (or have the texture) of gluten-free.

Jan Blumhardt

I had a very delicious glutenfree pizza. And on the positive site they indeed have a glutenfree menue. But what they claim to be a 12" glutenfree pizza is a sad disappointment. Next time I pickup pizza there I'll donor them a measure! Glad I was not that hungry today.

Anthony Andersen

Not a fancy place but definitely recommended for the pizza, including the gluten free. The pizza is good enough that I haven't tried anything else, so can't comment on the rest of the menu. When we lived closer, this used to be a regular for us.

Elluz Arrieta

We recently dined as a family at Trattoria Dionisia, and I am deeply disappointed with how the establishment handled our experience. This response is in reference to the dismissive and disrespectful reply my husband received after leaving an honest review. Yes, I am the customer with Celiac disease, and it was our first time dining at this restaurant. Initially, I was excited to see a menu offering several gluten-free options, which made me feel optimistic about the meal ahead. Unfortunately, that excitement quickly turned to frustration. From the start, the service was subpar. The server failed to ask my oldest son what he would like to drink, yet still brought him an apple juice that we never ordered but were charged for. Additionally, she served my toddler a big glass of apple juice, which was not safe for him to drink, and certainly not in a glass that size. These oversights were careless and easily avoidable. When we attempted to order appetizers, we were told none could be made gluten-free, and they were out of bread and other options. As for my entree, I went through four choices, all of which could not be prepared gluten-free because the restaurant had “run out.” On a busy Saturday night, this is unacceptable for a place that advertises multiple gluten-free options on the menu. How do you expect customers to feel satisfied with that level of unpreparedness? A competent manager would have at least apologized for the situation directly. Instead, we were left to feel like an inconvenience. I was not asking for anything beyond what was listed on your menu. We didn’t come for freebies or handouts, we surely don’t need anything free! what we wanted was a respectful dining experience and the food you promised in your menu. Your response to my husband’s honest feedback only added insult to injury, showing a clear lack of respect for your customers. We will never return, and I will be sure to share our experience with others. The food was underwhelming, the picture shows the croutons were burned and imposible to eat. But the service was what truly deserves criticism. I sincerely hope you reconsider how you treat your patrons if you wish to remain in business.