Top 12 Gluten-Free Italian Spots to Delight in Alpharetta

Jeanine Kenny

Great food, plus a lot of gluten-free options

Jason Clift

Apps, entrees and service was good. They accommodated for one of us that has a Gluten allergy pretty well. However, I ordered lasagna(very good) but I only ate 1/4 or less due to being full after apps. I discovered when I opened the bag for my lunch that they used a container that would only hold half my leftover lasagna. bummer. I really was looking forward to eating the leftovers I paid for since I diet all week. I paid a premium five dollar charge for the better meat sauce and literally had barely a bite. Lesson learned, always have the server bring the takeout container to the table.

Jennifer Chapman

This was our first time here and we will definitely be back! The service and the food were phenomenal! The gluten free pizza is incredible (this coming from someone who is very critical of gluten free food). Even our little one, who is picky, devoured his! All of it was delicious!

Allison Stephanouk

Delicious pizza and really great service! Gluten free crust and margarita pizza were fantastic.

Lena Hilton

If you are gluten free, this restaurant is amazing! We had the GF pizza and it was great and the GF pasta was still delicious with the bolognese sauce. Amazing meal! Great atmosphere, too.

Stacy Keck

Fabulous gluten-free pizza!

Stevens Haen

Is this a joke? I paid $50 for this crap? What happened to the good gluten free Neapolitan pizza crust? I have been scammed, do yourself a favor and avoid this place. It’s gone downhill, the frozen gf pizzas from Costco are 10X better than this cardboard.

Brennan Hale

First of all, I will start out by saying the food was wonderful. I had no issue with the food. The price of the food, however, was borderline ridiculous. The "market value" pricing of many items on the menu ended up being a lot more than what it's really worth, and my friends and I were led to believe that salads came with the $20 entrees when in fact the salads were each around $8.50 extra, minimum. I was asked if I wanted chicken or shrimp on my gluten free carbonara, which at nearly $20 for a decent (but not large) amount of pasta, was already a lot to pay. Little did I know that 4 shrimp (just your average sized shrimp) was going to cost me an $11 extra and make my entree come out to $31. That's just the entree, not including the starter listed at "market value" which was an arrangement of salami, tomato and mozzarella that cost nearly half the price of the entree with the shrimp. While the cost was a surprise, the BIGGEST issue we had was the wait. With reservations made earlier in the day to be seated outside at 7:45 PM (since the inside was full), we were made to wait on the benches outside until 8:20 PM, a full 35 minutes later than our table was supposedly reserved for. While the food was great, the $144 (before tip) total for four people to each have a salad and a pasta entree was neither expected nor welcomed. Be very careful to inquire about pricing if you eat here, and be aware your reservations don't necessarily mean you get seated to eat within the first 35 minutes of being there.

Stephanie Albanese

Impeccable catering! Insanely nice and helpful delivery driver. Have been a huge fan of Ipps for years and the owner Dan is such a great guy! They are like family. Gluten free pizza makes this an exceptional office catering option. They will deliver downtown which gets major bonus points!

Halen Abry

Probably the most elevated food in downtown Alpharetta. We had the tuna crudo which was so complex and delicious with the fritti artichoke hearts paired with a yogurt sauce that were phenomenal. For our main dishes, they provided a gluten free cacio de Pepe that was delicate yet rich in flavor and my fiancé had their pasta with short rib and it didnt disappoint. The pasta was made in house and you could tell- it was amazing. For dessert we finished with a tiramisu like dish with a raspberry compote and fresh berries- SO GOOD! Service was incredible, owner and manger extremely friendly, and the chef is clearly very proud and knowledgeable of his craft. All in all an amazing experience and highly recommend for anyone visiting the downtown Alpharetta area. Thank you to our server Francisco- he did an excellent job and was so accommodating all evening!

Johanna Mayer

Best gluten free crust I’ve had! Great family place.

Whitney Collins

The food is always excellent. As is the service. Not sure if they import the ingredients, but I have a gluten intolerance and their pasta doesn't give me any trouble. This place is definitely a gem in Atlanta's Italian restaurants.