Experience a warm and inviting vibe with a thoughtfully curated menu, offering a wide range of indulgent options that cater to dietary needs.
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Autumn Hudson (Studio 516)
Biaggi’s is hands down our favorite place for both lunch and dinner! From the warm, inviting atmosphere to the impeccable service, every visit feels like a special occasion. What truly sets Biaggi’s apart is their dedication to accommodating dietary needs without sacrificing flavor or quality.
Their gluten-free menu is a game-changer—not just a limited selection of options, but a thoughtfully curated array of dishes that are just as indulgent and satisfying as their traditional counterparts. Whether it’s their perfectly cooked gluten-free pasta, crispy and flavorful bread, or decadent desserts, every bite is a reminder that gluten-free dining doesn’t have to feel like a compromise.
Beyond the food, the staff is exceptionally knowledgeable and accommodating, always ensuring that every meal is safe and enjoyable for those with dietary restrictions. Their attention to detail and commitment to quality make Biaggi’s not just a restaurant but a go-to destination for an amazing dining experience.
If you’re looking for a place that combines incredible Italian cuisine with an outstanding gluten-free menu, Biaggi’s is the place to be. We can’t recommend it highly enough!
Unique pizza options, a tempting dessert selection, and a rewards program keep everyone coming back for more at this popular spot.
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Walter Kirslis
Great selection of mainly pizzas but some pasta as well. Very reasonable on prices. Also have a gluten-free menu portion. Lots of delicious deserts to choose from. Atmosphere is very friendly. Great for families and singles alike
An independently owned spot with a unique vibe featuring carefully curated lighting, but keep in mind they focus solely on thin crust.
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Brendan O'Dell
It's a nice place. A real deal independently owned poorly lit pizza house with nice lamps above every table. It sets a distinctive vibe. They do it at their other locations too. They only serve thincrust. I feel like that's a little anti climactic. Turonis thin crust is the best thin crust, but I do prefer establishments that have hand tossed, deep dish, and a gluten free option. Old Chicago accidentally gave me gluten free crust, the pie was still craft grade. A true curve ball for their still 5 star review. Turronis is solid. I do feel like they could try a little harder on the menu, and annihilate their corporate competitors.
Celiac friendly
