Top 9 Gluten-Free Italian Spots to Delight in South Village, New York

Lindsay P

We really enjoyed Senza Gluten!! Our family enjoyed everything we tried. We ordered several things and shared it family style. So nice to be able to get full and know I wouldn’t have a chance is of cross contamination.

Jessica A

Had such an amazing meal here! The food, the ambience, the service were all phenomenal. It’s definitely not easy to get a reservation, but I recommend trying your best. My family went for lunch and I was unable to join them due to work. But they raved so much we went back the next reservation we could get. The spicy rigatoni is popular for a reason, just wow. And one person at our table ordered the gluten free version which was just as good. We also ordered the chopped salad and Cesar salad which were both delicious. Additionally, I’m personally not a huge fan of carpaccio piemontese was amazing, which honestly surprised me. Will definitely return!

Jada Ross

Best Gluten-free pizza I've ever had. I got the margarita pizza. So good!!

Jennifer Sarathy

Came to Palma because of rave reviews of their GF pastas and GF food. Overall they had a great selection of Gf foods and also listed what was DF. Sensitive to allergies. Service was pretty basic but the atmosphere was lovely. Mixed reviews on the food (see below) but would definitely return and would recommend to anyone with gluten and dairy dietary restrictions. Our appetizers were fantastic- had the fritto misto and the octopus- perfect for sharing for 4 people. There were plenty of GF main options, but only two pastas labeled GF (although the GF fettuccine can be made with any sauce). I was very underwhelmed by the GF fettuccine with mushrooms and truffles. The Gf pasta was cooked “al dente” but that made it a weird texture. Not all of the mushrooms were well cooked. My daughter had the parpadelle bolognese and the pasta was somewhat falling apart. My husband was happy with the ravioli although it was a small portion. Overall 4/5 on the food, some hits and misses but we generally had an enjoyable meal.

Angelica Fonville

First time here and the reviews were accurate about the delicious food and reasonable prices. Our waiter had a touch of NYC bravado, which could be misunderstood. We had a great time and were able to taste two different red wines with no pressure. We chose the Pino, which was easy to drink. The table bread was excellent and the Pappardelle was loved by the gluten-free person. I had the cavatelli & short rib special, which was also really good. The tiramisu for dessert was a nice size and delicious. Water bottles were provided on the table without us needing to ask. We didn't feel rushed to leave after dinner and will definitely be returning.

Cindy Carson

Wait staff were able to offer a number of options for celiac safe dining

Jaqen H'garr

Wonderful dining experience. Our favorite in New York. Top quality products. The chef's tomato sauce could be enough on its own. They also offer gluten-free pasta and are very good advice on selecting the type of pasta to pair with the sauces. A must !

Rafael T.F.

One of the best Italian places in the city. I've gone many times and the food is always amazing. Gluten free friendliness is not consistent, mostly tied to the server. I've had servers that were very attentive and careful. Others literally forgot and then ruined some of the order by cross contamination (for example, simple stuff like forgetting to bring the bread for a tuna tartare on a different plate). Generally would recommend, just be very assertive.

DK

I love all there sister restaurants big fan of there thin and crispy pizza .we love thin crust and this is our go to everytime we have guests they want pizza this is where we go as it’s good fine in place lots of vegetarian ad vegan and gluten free options