Top 7 Gluten Free Eats locations in Rozzano

Mattia Zappa

Great stop for celiacs!

Noah Olyver

ABSOLUTELY AVOID IF YOU ARE CELIAC OR INTOLERANT!!! €4.50/5.00 surcharge for gluten-free pizza when they are ready-made and low bases, (so it's not even of this high quality) is a shame and a theft! First time in my life such a situation. Using the excuse that each pizza base costs €4.50/€5 doesn't make the slightest sense, I worked in the field and surely the bases come to you in bulk and you will pay much much less! Calling something like that pizza, as a Neapolitan is even more shameful! At least have the decency and respect to write it on the menu, especially if you want to pass it off as if it were a greater opportunity for us celiacs, when it is just a greater source of income for you. Furthermore, a tiny place, with the bathroom inside the kitchen (so you have to go through it) which the employees also use, zero hygiene! Tiny room where you find yourself eating right next to people and the Rozzano area is really dangerous! €10.50 for a margherita, not even behind the Duomo of Milan or in the center of Bologna you pay it this way with real dough, so let's not kid ourselves. After this review, having first called in my name to book the table, they even had the courage to call me twice, because the first time I couldn't answer, saying that my review was incorrect and telling me something like: 'see you soon don't worry', as if it were a threat. Double shame! In the end you got €42 for 3 'pizzas', at least use them well and avoid making fun of celiac people in this way, because if there are customers, it will only be for the pizzas with gluten (which for obvious reasons I have not been able to try or evaluate) If I had known before, since it obviously doesn't say anywhere about this surcharge and these pizza bases, I wouldn't have set foot there, you can rest assured!

Valentina Iannotti

Bakery/pastry shop not visible from the main road. A shop entirely dedicated to gluten free products with a wide choice.

Stefania Misani

The place is very nice, clean and the tables well arranged. The pizza is also good for celiacs. Excellent meat, I took the fillet which comes with the pata in foil. The house wine is also good. Kind and friendly staff.

Alessia Panigada

We went on my birthday (surprise party) and we were pleasantly surprised by the dishes... The tomato pasta for 2 year old Popa arrived quickly and the sauce was really good!!!! The only pizza unfortunately arrived after all the other dishes and was really cold, but they remade it without any kind of controversy. There is the possibility of having gluten-free pasta, which is great!!!! We didn't eat the dessert because we had brought it ourselves.. Beautiful but in my opinion a little dark... Definitely worth returning!!!!

federica fabbrizioli

Truly a discovery! Cozy place, we had an aperitif, I was very skeptical as I am a super carnivore and don't eat vegetables, I really changed my mind, hard to believe but despite being native and gluten free I have never eaten so much at an aperitif. All super delicious, high quality and really plentiful. I recommend it, you won't regret it. Believe me it's really worth it.

Augustus Herrera