Top 17 Gluten Free Eats locations in Pozzuoli

Rosaria Borrelli

Very light gluten-free pizza. 💯💯

Giulia Tasso

Excellent food with wonderful and very kind staff. Great attention to celiacs... it feels like home

Lidia La Rocca

Great place, delicious pizzas, gluten-free and lactose-free options too.

Giorgio Cammisa

What can I say...an experience worthy of the Alessandro Borghese 4Ristoranti program. Very nice and clean place, very kind and knowledgeable staff even on gluten-free. We ate everything from appetizers to desserts. Everything was fabulous, we were particularly impressed by the spaghetti alla Nerano with mussels and octopus... they were heavenly... we will definitely be back

Antonio B.

Very good pizza. Also gluten free

Roberto Frenna

Pleasant surprise. A nice breeze from Sardinia in Naples, with a lot of attention to gluten-free. Thanks for the welcome!

Pasquale Capoluongo

Definitely a fantastic experience. A true Neapolitan traditional pizza. Dough and leavening like a great professional. Attentive, professional and kind staff to satisfy the needs of guests. Clean environment. A warranty. Wide choice of pizzas... From contemporary to traditional. I highly recommend... Especially for those who are gluten intolerant!

Gabriele Esposito

A paradise. From the welcome to the goodbyes it was a unique experience. Even though we arrived at around 3.30pm with a lot of steps, Valentina and her staff reserved a space for us where we and our children could sit and eat. A beautiful culinary experience. Gluten-free is excellent. The cold cuts and cheese platter and the pasta are excellent... The desserts are really excellent. We will return and try the meat which should definitely be good. Costs normal. Highly recommended

Valentina Carfora

Excellent ice cream, also good without milk and gluten, although the price is a bit exaggerated for a gluten-free cone with 2 flavours: €4.50

Tonia C.

We chose it for the "gluten free" option and it went well. The location is beautiful, both the internal room and where it is located (we did not choose to sit on the terrace and therefore I don't know that part). The quality of the pizza seems good to me, especially the gluten-free one which I haven't eaten myself but which I happily tasted. Gaetano, the pizza chef was very attentive to us, focused a lot on "gluten-free", the rest of the staff were polite and polite. The only thing I would review, just to fit everything perfectly, is the music, I would personally go with something jazzy or almost based on the context created by the furnishings. Thank you and see you next time!

Nicola Santagata

I really liked Top, excellent for gluten-free. For a special evening it is worth trying

Amalia Esposito

We went to the Convent of Cuma for my son's First Communion. Location much appreciated by us and by guests, both adults and children. Excellent food with tasty and beautiful looking dishes. Great attention to allergies/intolerances, including celiac disease. The jewel in the crown of the structure is the gardens, unfortunately the day was rainy so we were only able to use it for cake in the afternoon. Great attention to the interiors, very well looked after and where you feel at home. Mrs Gabriella was very kind and did everything she could to satisfy our requests and the chef Rossella was very good. Everything went in the best way. Structure definitely to be recommended.

beatrice ricciolini

Easter 2023. Courteous, helpful, very fast, excellent food! The frying is always done with rice flour, therefore also suitable for me as I have celiac disease. I had the same menu as the others, but with options for me. The fish melted in your mouth. I'm still here, but I'm not waiting, they deserve the positive review right away. We will definitely visit them again.

Roberta Zobi

I love going to The Sign, a one-of-a-kind place where the quality of the food truly reaches 5 stars. There is choice for everyone, even celiacs and vegans. I highly recommend it.

Fede Romy

At Tribus you will find quality, kindness and refined cuisine and even for those with celiac disease they prepare delicious breadsticks, bread and desserts. Truly recommended!

Francesco Similaro

It's not just a simple restaurant, here you have an experience, a journey through flavors that you absolutely must try, you are pampered from the beginning until the end, the staff is up to the task, the sublime food, the truly top location, wines of all types, vast choice of raw seafood obviously the menu is also gluten-free, definitely worth trying...

Tanja Brandt

We were passing through and wanted a cafe. The parking spaces are opposite. We just stood there. The restaurant/bistro is not a permanent building, but a tent structure and is very, very narrow. There were 4 tables at the end outside. Perfect for enjoying the sun. There were many special coffee specialties. And all of them were served very special. WOW! And best of all, they tasted really, really good. And...tata...there was gluten-free tiramisu. I asked and the waitress said what was available. It was super delicious. We paid €20 for a cappu, a cold coffee, a coffee crema and a hot chocolate, as well as the tiramisu. Great! Tables and chairs were rattan furniture. The waiters were very busy (probably because it was a holiday). We had to ask twice to order and twice to pay. So, a very clear recommendation.