Top 8 Gluten Free Eats locations in Chieti

Juanita Torre

Truly excellent gluten-free pizza, excellent service, we went specifically for the positive reviews, because every time we travel, gluten-free becomes a real problem in some areas of the world, they really only deserve positive comments,

Marco Liberi

For me the best ice cream. Excellent and safe even for celiacs.

luciano di renzo

My wife is intolerant to GLUTEN and Lactose: I expected flavourless and flat preparations. Instead Cinzia manages to CREATE incredible desserts, dishes and more: delicious and is always looking for innovations that combine intolerances, taste and presentations.

Adriana Spadafina

For us celiacs, highly recommended.. from appetizer to dessert ❤️

gimmi marinucci

Disappointing, we won't be back. Last night, after a long time, we decided to try the pizza in this place. I had booked a week in advance, but upon our arrival (there were 6 of us) they gave us a table for 5 because the one for 6 was not available. Not exactly the best organisation. We were placed in a small room of about 10 m2, without air conditioning, with a truly unbearable temperature. We ordered some appetizers and, while waiting, also a gluten-free pizza. The pizzas arrived: the classic one was good, but the gluten-free one was nothing special, despite the price of 13.50 euros plus a 2 euro supplement. Furthermore, the pizza with gluten had buffalo mozzarella, the one without did not (by choice of the diner), but the price remained the same, in addition to the supplement. The final bill also included 13 euros for two cans of gluten-free beer. Honestly, overkill. I understand the difficulties in preparing for celiacs, but a supplement of 3 euros and such inflated prices are not justifiable. A celiac is not a different customer. Disorganization, suffocating heat, excessive extra costs: shame, but we won't be back. Since I can't reply, I edited the message so that I can reply. THANK YOU for the reply in the meantime The first point is that we asked to move since, AMONG OTHERWISE, A larger table had become available and they told us it wasn't possible. Then in my opinion that table is for 5 and not for six, then if one is willing to sacrifice it can also become for 8......but it must be a choice of the client. According to the gluten-free pizza which was the one with friarelli and sausage and buffalo mozzarella, she asked for it without buffalo mozzarella but was made to pay with ....... For the rest, everyone manages their own prices. And in any case your pizza with gluten is exceptional, nothing to say. Good work

Rosa Cannavo

It deserves 5 stars (and praise) both for the food and for the welcome and service Tasty meat roasts and tasty, excellent chips be careful and informed about "gluten-free" on the suggestion of Giorgia, the nice girl who welcomes you, better to go early to avoid contamination as much as possible and preferably book in advance

Angelo Dell'Osa

Sunday morning, walk in the city and between one tour and another we enjoyed an excellent and well-stocked brunch. The dishes, savory and sweet, all prepared by the girls of 3.2 were excellent. A round of applause to all the staff for the goodness of the food and the excellent price/quality ratio. We will return as soon as possible not only for the surprise brunch but also to appreciate the pizza and the rest of the menu! P.S. For those who wish, gluten-free foods are provided

luce dur

Excellent Chianina burger. Thanks for letting me find gluten-free bread. Thanks Daniele