Top 50 Gluten Free Eats locations in Province of Cuneo

Cris Cri

Scilatielli was a disappointment, too thin and too much tomato covered the flavor of the seafood. Very high prices, I thought only the prices of pizzas for celiacs were high, given the work involved, but instead I have to say that I found everything very expensive. Few homemade desserts, they focus too much on ready-made ones like Sal De Riso... at €7 each. Sin!

Tiziana Drapant

Fantastic gluten-free pizza, Marco's dough is a must try! Recommended for everyone! My friends and I went for lunch and we had a great meal! We won't fail to have lunch together again in such a welcoming place! Thank you

Elena Giuliano

Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!

Alessandro Rodolico

Nice and clean place, very good pizza, one of the best in the area, also good gluten-free pizza with separate preparation and cooking to avoid contamination, which is why we went specifically to try it given our celiac daughter. Welcoming staff and the lady at the register very kind. We will definitely return.

Silvia Canalis

Congratulations to both the gluten-free pizza and the service!

Giulia Carlomagno

I was there last night with 2 friends. 1 gluten-free margherita pizza (which also arrived wrong, not for celiacs, and we waited a long time for the right one) 1 focaccia with scamorza, porchetta and cherry tomatoes 1 focaccia with bresaola, rocket and cherry tomatoes 1 still water and 1 friz 1 coffee €50 An average of €17 for pizza + water It still seems crazy to me, even though the first pizza had an extra €3.50 because it was gluten-free! We won't be back, too bad the place was nice, apart from the poor soundproofing!

Letizia Pinoja

Glutenfree pizza and sweets - gluten-free pizza and gluten-free pastries!

Elena Maccio'

It is the first gluten-free colomba worthy of the name. Delicious, well leavened, well cooked, light. Congratulations.

AnNa *

Delicious meat, friendly staff. They don't use gluten-free flour, which is a plus for a completely gluten-free place. As a celiac and lactose intolerant, I had a great time, it's a shame that there aren't places like this in Milan!

Rossana Allario

Nice place, friendly and professional staff. Lots of choice for us celiacs. I recommend it

Cinzia O

It's a nice place, I frequent it a lot, both with family and friends. They have gluten free options and are very good at cooking!

Sara Giaccone

Top restaurant, I've already been there twice... I love it, a little expensive... But the quality deserves the price... Excellent for celiacs, they have a separate department, away from everything else... Super top 💪🏼

Nicola Guscetti

We stopped at the restaurant for dinner because it offers gluten free options in the menu. We had a very nice experience, the quality and price of the food is excellent and the owners were very friendly and welcoming. Highly recommended!

Mauro Bertello

Excellent since celiac patients can also be accommodated to enjoy a pizza and families are always welcome. Well done

Pietro Bertollo

We were very surprised by the quality of service at this place. Very young boys and girls will welcome you with kindness and above all with a smile. This would be enough for a good review! But I would also add that the pizza is very good with thin, tasty dough and generous toppings. The place is a bit noisy: in good weather, however, it is possible to stay outside. Excellent parking possibilities. Equipped for gluten-free pizza. Very honest prices.

Oreste Romano

We went to eat at La Salinera on 11/24/2023. We were three people, one of whom had celiac disease. The staff showed great professionalism, bringing this person a separate basket of focaccias and bread substitutes, all gluten-free, and pointing out which dishes on the menu might have traces of gluten. We all ate very well, the quantities were plentiful and the flavors exquisite. A glass of excellent Barolo each, a delicious dessert to finish. About forty Euros each, 5 well-deserved stars!

Vilma Bisio

I went to this pizza restaurant on a Friday evening, without a reservation, for two. The owners were immediately concerned about finding us a place to accommodate us and to while away the wait, they offered us a glass of wine.
 We had a great time: the food is excellent and the service is fast and all the staff are very kind. We will return with celiac friends since there is a menu dedicated to them with a list of certified products, without risk of contamination. I recommend it for the quality of the food, the presentation and the friendliness of the staff.

Colin Doncaster

Tasty pizza and friendly service with a great gluten free base option 👌

Irene Seco (IreneS)

👍🏼 Excellent service, very kind, friendly, attentive staff from the moment you enter until you leave. 👍🏼 Delicious food. Very tasty traditional Piedmontese dishes. Beware of gluten intolerance. Good options for those who cannot eat gluten, both in savory dishes and desserts. The hazelnut cake with zabaglione was excellent

Giancarlo Badagliacca

Tried gluten-free pizza (takeaway), really good..

Alice Ruscigno

The menu is not very extensive but can still almost completely satisfy the needs of celiacs. Gluten free pizza cooked in a dedicated electric oven. Grilled sausage and gluten-free chips cooked in dedicated oil. No pasta and no meat Milanese for the little ones unfortunately. Very friendly and helpful staff.

Elisa Milia

Excellent pizza, bread, focaccia, biscuits. Owners available to satisfy every need including lactose-free and gluten-free products.

renato becchero

Excellent place, divinely eaten. Excellent food also for those suffering from celiac disease, homemade ravioli from Val Varaita. Good value for money.

Elena Ramondetti

Great place for those who have problems with gluten and lactose. The kind and courteous owners make you feel at home and pamper you with excellent food. I highly recommend it, excellent value for money and they are also very quick with their service. Book!!

Monica Rinaudo

We ordered a delicious and beautiful gluten-free wedding cake. The owner shows a real passion for his work. I also recommend the pastry with cream.

Giancarlo Badagliacca

Recommended by friends, ate a really good pizza, made with a wood oven... The offer for celiacs is also good...

TheAngelvsdevil666

Nice place, excellent food both for the pizza part and for the restaurant part. Fast, punctual and precise. Excellent welcome 🔝🔝🔝🔝 The best gluten-free pizza I've ever tasted!!! Kindness and friendliness are the order of the day. I highly recommend this place!!! Great prices 👍🏻👍🏻

Greta Giordana

A trader who loves his job and it shows! Let's start from the product offering: first of all the variety, variety that can be seen on both sweet and savory products; secondly the taste. When we talk about "gluten-free" we often forget about taste, consistency and perhaps the use of inadequate substitute products. At red pumpkin the ingredients are fresh and the combinations made allow the taste and consistency to be as if they were made of traditional flours. In desserts, the use of an alternative sweetener to sugar, as well as being dietary, is also excellent because it gives the right sweetness without exaggerating. Excellent gastronomy. Recommended both for celiacs and for those who need to use flours other than wheat flour for diets or intolerances.

Romina Garino

We had a very good time, both my son and I have celiac disease and it is one of the few places where the gluten free hamburger is very similar to glutinous and what's more the staff is very attentive and helpful. So rating 10 highly recommended

Genny Ruocco

Waiting after booking the table. Gluten free pizza burnt and sweetish in taste. Excellent quality products and reasonable prices.

Olha Hura

Delicious gluten-free pizza with a large choice of toppings. Pleasant and attentive service. The staff speaks English. Pizza can be taken away. There's a parking lot near the pizzeria -- very convenient if you're traveling by car. I definitely recommend visiting L'Angolo della Pizza to anyone who wants to enjoy delicious pizza at a reasonable price.

Roberto Riccardi

Easter lunch with the family, 6 star location and dishes. Furthermore, the menu was completely gluten free!

Giulia Bernardi

Very welcoming pizzeria, excellent gluten-free pizza, the pizza with normal dough is also very good. Very kind staff/owners, attentive to customer needs and knowledge of the products and wines. We will definitely be back!!

fosca gorga

I've been coming here with my family for years now and we leave satisfied every time! Everything is always delicious and they are very careful about gluten-free, they have an excellent pizza for celiacs, but also other things on the menu including desserts. Everything excellent! Fast service even on August holidays!

Poi Ti dico

This evening I went to eat in this restaurant, pizzeria, being gluten intolerant I ate two burgers with potatoes, everything was perfect, excellent cooking and very good meat, generous portions, price too low for the quality offered, kind and smiling the waitress and the owners are young guys who deserve a lot. Well done! .

Simona Ficcs

Very nice place, excellent food and very welcoming staff. They offered a gluten-free menu as I am celiac, and were attentive and helpful. Advised!!!

Donatella Dutto

Every celiac's dream, amazing focaccia

Saar Tochner

They serve amazing burgers, they had gluten free options, and they had a baby chair! 10/10

Carlotta Stendardo

Osteria that we chose thanks to the good impression made by the menu. My wife has an intolerance to fructans and it is always difficult to find a place to eat, but we had a great time at the tavern without rushing. Both the waiters and the chefs were very kind in accommodating our needs and finally my wife was able to eat good, quality food. I highly recommend it even for celiacs

Silvia Manipura (Silvia.78)

We had dinner last night, it was a fabulous culinary experience, a delight for the palate and the sight. Cozy and quiet place, clean and well-kept. Fabulous, attentive and knowledgeable staff, I have celiac disease and I was followed in the choice of dishes in a thoughtful manner. A journey through flavors and perfect preparation. I recommend to everyone. A thousand thanks.

gastone morandi

After a year we returned to this splendid place. Warm and refined environment with impeccable service. The courses are tasty and delicate: appetizer of your choice, first course with truffle slices and a fantastic second course. Excellent dessert. Wine list with great choice. It was possible to take advantage of an equally tasty gluten-free menu. We will return perhaps even before next year.

Gianluca Boldoni

We had dinner on a Saturday evening, quality menu, well presented and tasty dishes (found ourselves a little unprepared for the gluten-free proposal). Good service, young and knowledgeable staff, I would have a note on the more experienced "waiter", he seemed a little pedantic and unwilling to satisfy our needs, it's a shame. Overall a pleasant evening

Oriana Caruso

Family atmosphere, delicious food and very kind staff. Beware of intolerances and homemade gluten free cakes. Advised!

Elena Bonetto

After making sure by phone that my celiac husband could also eat, we went to dinner. A very pleasant surprise. All dishes super appreciated, cooked divinely. For me menu €28 starters (7 different, very creative and particular) first course and dessert, my husband menu €28 first course, second course and dessert. All enriched by the kindness of the owner. Compliments. We will definitely return.

Mara Fossati

Friendly, helpful and highly trained staff. Just walking into a place and asking for gluten-free without them looking at you bewildered is a joy! In the Vecchia Cascina they go further: a nice and hospitable place, excellent dishes. Everyone at our table was satisfied: omnivores, vegetarians and gluten free. The gluten-free pizza I tried was excellent, there are even dessert options. I will definitely return if in these parts

Isabella Preston

The best meal I have ever had. Props to the Maître d’, sommelier & entire kitchen staff - this meal was the highlight of our trip! The team were very accommodating for gluten free & vegetarian dietary requests.

Luca Aliberti

Had dinner last night Ate very well!!!!!!!! Cost more than normal Very nice manager They are also prepared for gluten intolerants

Samantha Re

We went to this restaurant for a lunch with friends, the owner was courteous right from the booking phone call. Attentive to the customer, courteous, they pay particular attention to everyone's dietary limits (our celiac friend was enthusiastic about their proposals), traditional but beautiful and good dishes. If I were in the area again I would definitely go back! Highly recommended!!!!

Sally Harbeson

OMG - What a charming place! Loved the owner, charming staff, amazing food. Very relaxed and welcoming. I had the Gluten Free pasta with Rabbit and Hazelnuts. Outstanding. My friend had the wild boar papparadelle. She loved it. Please go here!

Alessandro

We had lunch at this restaurant after visiting the nearby Bossea cave. Home cooking, good food and fast service. My wife, despite having celiac disease, was able to have lunch normally and the waitress even brought her some gluten free breadsticks. The price was fair. Reservation is recommended.