A lively spot near the sea, offering a diverse menu that caters to various dietary needs while delivering delicious homemade dishes and friendly vibes.
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Dario Boccardo
Finally a gluten free restaurant worthy of the titles awarded. Products and packaging of the highest level, helpful and well-trained staff. The preparation and packaging of the dishes is handled with passion by the owner.
Charming spot with a vibrant maritime vibe, offering delicious and inventive fish sandwiches in a bustling Otranto location.
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Alyssa 182
My friends and I stumbled upon this place by chance and were pleasantly surprised.
Hospitality and education were the fundamental pillars of our experience with the staff.
The menu offers the customer the opportunity to choose between several very attractive dishes, which certainly will not disappoint you.
Furthermore, it is possible to eat their sandwiches with the gluten-free formula in order to accommodate those who are celiac or gluten intolerant.
The environment is calm: you can consume both inside and outside.
The only flaw for those going in a group is that the place has adopted a policy whereby separate accounts cannot be made.
Lastly, to my displeasure, two extra covers were added to the bill but we noticed this when we had already left the restaurant.
Despite this, I would like to recommend everyone to stop by here. ❤️
A stunning estate surrounded by lush greenery with beautiful views, offering quick service and a memorable dining experience.
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Daiana Piotti
I went to the estate for dinner with my partner. The estate is very beautiful and the area is splendid.
The food is SPECTACULAR and the staff very friendly. I have celiac disease and they proposed adjustments to the menu also taking contamination into consideration. Not only did we eat very well but I felt super safe 😊
Thanks, I will definitely be back!
Nestled among olive trees, this enchanting spot offers refined dishes, a cozy ambiance, and attentive service that ensures a memorable experience.
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Claudia Magnolo
Exceptional farmhouse near Otranto. The place is enchanting, surrounded by olive trees and excellent dishes, the best raw meat I've ever eaten (and it was just the appetizer!), generous portions without losing quality. The staff is very kind, present but never intrusive, professional and friendly.
Great attention to gluten-free for me as I have celiac disease, with the possibility of gluten-free first courses too.
Celiac friendly
