Top 14 Gluten Free Eats locations in Mantua

Mariarosaria Coviello

Super good freshly prepared gluten-free piadina!!!! Caprese to leave you breathless!! Excellent value for money

Michele Facchin

Small place, but very good food and very kind staff. Very friendly, great service, plenty of bread with very good starters. There were 9 of us and we took typical Mantuan dishes, 2 appetizers and a bottle of white Lambrusco. Everything excellent. Great experience, I recommend the place for those looking for something outside the crowded tourist streets and very typical of the area. Recommended place for celiacs. Many gluten-free dishes available.

Dario Lodi Rizzini

Mediocre gluten-free pizza. This mini review is aimed at those who are celiac like me and are looking for a good pizza. That of the Feudi is not. Very high, undercooked and leavened badly and as far as my personal taste is concerned it was also very unbalanced in terms of filling. The pizzas are disproportionately expensive compared to other pizzerias that offer better gluten-free pizza. For the rest the place is nice but really too crowded and noisy. They could try a little harder overall. Even the men's bathroom is disappointing (at 9.30pm it was already comparable to that of one of the worst service stations). I hope that next time the experience will be better, if so I will do the review again.

Larissa Simpson

Great option for gluten free pizza. The pizza came out of a separate kitchen area and they also provided gluten free crackers to replace the bread sticks. Very delicious and friendly service.

Leonardo Muzzarelli

I've always had a great time. Here I eat both Florentine, tartare and sandwiches (even gluten-free they are very good)

Eva

Pizzeria on the outskirts of Mantua WITH VERY GOOD GLUTEN-FREE PIZZA! For gluten sensitive. Really cute little place and beautifully decorated! I took two pizzas, one of which was gluten-free and it was very good! Very kind staff.

Fabio Fabio

Nice place in the center of Mantua, specialized in tigelle. It also offers some traditional cuisine. The formula that allows you to re-order tigelle and fried gnocchi at will is very nice. The limit lies in the quantity of sauces provided, but the cold cuts are plentiful and of good quality. Excellent gluten-free tigella. Well done!

Qi Zhou

The place has stuck the sticker: gluten free on the window. Unfortunately, they sell regular cones, with gluten, and they are not available or/and have no availability to have gluten-free ice cream. A bit like putting a vegan sticker on the package of minced meat because the cow eats grass.

EnricoSironi HEMO

Ate really well. Various gluten-free dishes. Comfortable and welcoming environment. Advised

Lerys Paternina

Very welcoming pizzeria, excellent table service, we were served by a girl (Vincenza) who gave us all the information regarding the menu, especially for the celiac disease service... very very good... highly recommended.... the pizza is really good.😜😜😜😜

Patrizia Coluccia

When I go to Mantua it is an unmissable stop. Traditional Mantuan dishes interpreted with a modern style. Cozy place. Friendly staff. There are gluten-free dishes.

Osvaldo Lolo

Small but well-kept environment, as much attention is dedicated to the menu, a walk along the lake shore and in the center with lunch in this wine shop which offers excellent platters of cold cuts and cheeses, first courses, second courses and desserts, we had booked riso alla pilota because my daughter is gluten intolerant (not celiac), my wife and I, in addition to the rice, also shared a lasagna with pumpkin cream and taleggio cheese with Mantuan salamella which was delicious, to start we had taken a complete platter, they I also brought gluten-free bread for my daughter, half a liter of Lambrusco and half of Chardonnay, water and a trio of desserts including the famous sbrisolona washed down with passito, corrected coffee, limoncino and licorice at the end, all for 110 euros. We had a good time and ate better, excellent value for money, highly recommended. Reservation required.

Valentina Grolli

Characteristic place in the center of Mantua. With me was a celiac person, welcomed and satisfied by the kind and helpful owner, who recommended the dishes. I recommend (for non-coeliacs) pumpkin tortelli prepared with a Mantuan sauce, Risot Mená, a risotto from the European Academy of Mantua, a signature dish of the house (also for celiacs) and Musso with polenta (donkey stew, delicious and cooked perfectly!) A real tavern like those of the past! SUPER recommended tavern if you are looking for flavors faithful to tradition!

Pocson Steph

A discreet place with gluten-free pizzas.... Gluten free