This cozy spot is a beer lover's dream with a stunning variety of options and delicious Roman pinse that keep foodies coming back!
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fosca gorga
Unfortunately I have to give 4 stars for the slowness of the service... the food is excellent, the gluten-free sandwich fantastic! But we sat down at 9.30pm, waited more than 1 hour to receive the chips and after another hour to receive the sandwich. We finished dinner at 11pm, for 2 sandwiches and 2 chips it's too long to wait!!! Okay it was Saturday but there wasn't even this crowd to justify all this time.
For the rest, the waiters are kind and the place is nice.
Nestled on a peaceful street by the square, this spot boasts great ambiance and well-prepared dishes that have guests wanting to come back for more.
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Carmela Nolè
While passing through we stopped to eat at Ciccio's. We couldn't have made a better choice. Welcoming staff and for me, who have celiac disease, a unique attention never seen before. Congratulations to the always smiling staff and the owner. We will be back with pleasure.
A cozy spot with a fantastic range of quality lactose and gluten-free options, plus delicious coffee that keeps everyone coming back.
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Luciana G
My fav cafe in Agropoli, I usually order a coffe with milk from almond or soya.
They also have some gluten free options like corneto and some cakes which makes me feel comfortable
A cozy farmhouse with comfy rooms, air conditioning, and a great location for exploring, perfect for a relaxing stay after beach adventures.
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Antonio Barzaghi
We spent one night at this farmhouse to explore Cilento and it is in a good location.
The very comfortable and welcoming room with all comforts, including a laundry drying rack, particularly useful for those who plan to visit the beaches.
We slept well, despite a hot evening, in any case the rooms had air conditioning.
We also had dinner and highly recommend the vegetable starter and the truly plentiful mixed grill for two.
As a celiac I ate well, I felt safe and I didn't have any problems.
The only flaw is that from a farmhouse I would expect a breakfast with artisanal jams rather than industrial single portions.
We will definitely be back, probably in the next few weeks.