This lively spot features a bright, modern vibe with inventive pizza options and a bar for delightful breakfasts and aperitifs.
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Andrea Carlo Merlo
Modern and well-kept place on the northern outskirts of Udine, with a large car park; kind staff who are very attentive to any food intolerances of customers (the restaurant is part, for example, of the "Alimentazione Fuori Casa" circuit of the Italian Celiac Association); very fast and punctual service; high quality of food, with a wide choice of pizzas with different leavenings (all also available in a gluten-free version); average price. In the morning the restaurant also offers the possibility of having breakfast on site, with a good offer of coffee, croissants and home-made desserts.
Enjoy a great atmosphere with a diverse menu and a focus on inclusivity, making it perfect for families and group outings.
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Asia Abelli
I've been to eat 3 times with my boyfriend and we had a great time!
They offer a really good gluten free menu, the first time we went there was a bit of a wait for the coffee and it was offered to us.
We will definitely be back!
Known for its exceptional dough and top-notch ingredients, this spot promises a delightful experience worth savoring on-site.
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Lorenzo Chittaro
What can I say, truly excellent pizza, both the "normal" one and the gluten-free one.
First choice ingredients worked with great care and love, soft and tasty dough.
Highly recommended, next time to taste on site...
Modern and clean with exceptional attention to detail, this spot offers a unique ordering system and quick, attentive service you’ll love.
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Luana Gomma
All very good! Modern, clean and with attention to the smallest details.
The staff is always smiling and kind, super fast service.
I have a gluten intolerance and I have to say that this is the first time that they have been REALLY careful at an all you can eat restaurant! The mango uramaki are something exceptional, and they are also gluten-free!! Highly recommended!