Firstly, this place smells amazing - wood and smoker. Secondly, I have Celiac disease (autoimmune reaction to gluten) but was able to order from a good portion of the menu - the meats are fine and my server was 100% knowledgeable about what was off limits, right down to sauces and sides. There were plenty of gluten free options, including a GF bun for burgers or sandwiches, and the brisket I had was *amazing*. Exceptions include fries (shared fryer) and corn bread (wheat). They even have Glutenberg Blonde available (imo, the best of gluten free brews). I can't wait to go back and try more.
I'm heard of go with FLOW here it is with pizza pizza reality
Gluten free medium and small
Plant pepperoni and sausage
Gluten chicken
Dairy free cheese
Anything possible
Can't imagine