Great spot with a diverse menu, offering unique dishes and solid value for your money in a welcoming atmosphere.
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Giorgia Baratella
I have celiac disease, as soon as I arrived they gave me packaged gluten-free bread, not bad, very good typical food; the only thing that didn't drive us crazy was the carbonara with cream and speck. For the rest excellent quality/price
A hidden gem with incredible traditional Dolomite cuisine and unique pasta options, sure to satisfy food lovers seeking something special.
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Christian
We stayed with 12 friends in this very comfortable and convenient residence due to its central location. Special mention goes to the restaurant inside where you eat very well and spend the right amount. The Chef, his wife and Alessandro were always available and friendly. Above all they pay attention to gluten-free. Where my wife and son were able to choose from many gluten free dishes including excellent gluten free pizza. Well done to the 12 from Rome.
A charming spot with a cozy vibe, offering a refined menu and memorable dishes, making it a must-visit on your culinary journey.
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Stefan Rosell
Best restaurant in Canazei. High quality food, good service and reasonable prices. We had cheese and ham starters, pasta, beef, fish. All very good. Also with a lot of gluten-free alternatives.
Charming and well-kept, this spot boasts a lovely atmosphere and offers fantastic value, leaving guests feeling truly satisfied.
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giuseppe durante
Value for money is more than good, the possibility of gluten-free dishes is much appreciated and they are also good.
You basically leave the restaurant satisfied.
Thank you