Top 50 Gluten-Free Kid-Friendly Spots to Enjoy in Venezia

Michelle Cooney

Farhan did an excellent job with my food allergies! I was able to have gluten free bread, pasta, and a cookie. Would highly recommend!

Simone Masier

Excellent pizzas (gluten free and not), super ingredients, professional staff, kind and available to meet your needs. Compliments!

Kasia

Absolutely delicious gluten-free pizza! Spaghetti and lasagna are also tasty. I definitely recommend this place.

Michelle Cabena

A warm, welcoming restaurant, with a variety of gf friendly options, different from traditional Italian food. Will be back soon.

Daniele Zarattini

Always excellent. Great attention for celiacs.

Davide Triberti

Great restaurant, great choice regarding gluten free dishes which were really good. Prices a little high, but overall a good experience.

Andrea Elizabeth

Delicious brunch, many gluten free options, and friendly and helpful staff! Highly recommend.

piero staccioli

Guaranteeing gluten-free deserves 5 stars for this alone. Also good, welcoming and kind.

Cristiano Rossetti

Beautiful location in Venice Zattere area. Very good pizzas, including one gluten-free and one lactose-free. Courteous staff and reasonable prices

Aleksandra Vujović

Great restaurant, delicious meat, kind staff and has an option of gluten free meals. Also good price performance. Would recommend.

David Carbo

Friendly restaurant, and excellent treatment staff. Very good offer without gluten, and of quality. The other dishes with gluten were also good. Good pizzas, and a restaurant with a good atmosphere. We repeated.

Tanika Whyte

Best pasta I’ve ever had

Andreas Wenske

Enjoy a delicious meal in Venice. Fantastic pizza, gluten free lasagna. An insider tip away from the main roads.

Carina Böhringer

This was our last evening in Venice and was by far the best meal! A highlight was of course the gluten-free bread with the Aperol, but also the gluten-free pasta and the tiramsu. The best gluten-free tiramsu I've eaten so far. The ambience and service were also really great. So cozy! We really felt very comfortable. Great recommendation! ☺️

Jennifer Thenard

We loved this restaurant which fully deserves the good rating given to it. I eat gluten-free and I was able to eat bread and pasta rolled in parmesan like everyone else. A real treat. The staff is very professional and very friendly. I highly recommend

Valentina

AIC certified restaurant, therefore totally gluten-free, and included in the Michelin 2025 guide. A note of merit for the inclusive choice of the managers, who include a wide selection of vegetable dishes in the menu (which have nothing to envy of the others) and the possibility of ordering a totally vegan tasting menu. I was particularly amazed by the variety of types of bread, all truly delicious and prepared by them. Good dishes, really nice presentation. The entree (light Russian vegan salad with crunchy puff pastry), the macaroni with nettles and tofu and in particular the legume burger were appreciated. Really recommended for both dinner and an aperitif 👍

D S

Super delicious ice cream and everything is gluten-free too!

Amanda Levy

My boyfriend and I stopped here just after we arrived in Venice to get some lunch. The views were spectacular from the balcony seating right over the water. We had a fabulous bottle of champagne and ordered the carbonara (I ordered regular my boyfriend ordered gluten free). The food was absolutely delicious and we also ordered a gluten free diavlo pizza but were too full to eat much of it (was super tasty as well). The service overall was great - they allowed us to put our luggage in a safe place while eating. The only downside was they gave me the gluten free pasta instead of my boyfriend who has an allergy and I’m very thankful we confirmed which was GF or else he would have ate the non-GF one and been sick for our trip. Aside from that slip up - I’d definitely reccomend!

Rosario Palacios

Ideal place to taste Italian dishes. It is surprising that they offer exquisite gluten-free pasta.

Camila Miranda

Wonderful place! Great service and food was amazing. Menu is in different languages and they have gluten free pasta!!!

Adam Hawkes

Excellent food, has no gluten options, friendly and helpful staff

jesus moraga

Good dinner with gluten-free options, friendly waitress who speaks Spanish.

Alexander Arnarson

We had pizza and pasta, staff is very knowledgeable about gluten free processes and everything is made separately. Posting this review to aid other coeliac persons with this information, approval from a doctor with coeliac disease.

William B. Moorkamp

Rana was an excellent server. We appreciated the gluten free options 👍

Marcus W

Great food. Great atmosphere. Fantastic staff. Gluten free pizza was excellent. My wife said it was way better than the regular pizza she had elsewhere. Gnocchi carbonara was delicious (gnocchi is the GF paster option). The upstairs waiter was amazing.. Racing around making everyone happy, speaking in English, French, Italian.. Then broke out a little Japanese for a young Japanese couple.

Lucia Sagnelli

Fully equipped for gluten-free. They are present in the AIC circuit. Highly recommended

Jimy

Good welcome, suitable for gluten-free. Thanks to you

Wesley Farnell

Amazing, friendly service - and all gluten free!!

Toma Gra

Excellent place to stop for a typical dinner, friendly and helpful waiters. Guarantees foods for celiacs.

Antonia Christianopoulos

Great pasta ! And gluten free gnocchi

Cioppinasan

My sister and I always come for carnival or Halloween since I live outside, when I come to visit her, it's our fixed stop in Venice, a certainty. the staff super nice and always available for everything. Gluten free, excellent like everything else 😍

Pamela Galasso

Taking an authentic cooking class in Italy has been my intention for at least a decade. I was thrilled to find Mama Isa’s Cooking School on the internet and signed-up with my husband for our trip to Italy. As a dietitian, I wanted to learn how to make pasta (tagliatelle) and gelato. As both my husband and I are gluten free and vegetarian —this was a necessary part of our planning criteria. It was easy to talk with Isa on What’s App to work out the details such as the menu, our dietary restrictions, pricing information, as well as the location of the cooking school. The process was easy and Isa even provided the transportation logistics to get us to her place. When we arrived for our class, we were welcomed by Isa, and her husband and sous chef, Stefano. After a brief overview of the menu—we went to work in her nicely appointed kitchen and prep area. Isa described the order of what we would be preparing and how the ingredients worked in each recipe. Incorporating food science is essential when working with gluten free recipes as these flour blends do not work the same as typical pasta flours (notably semolina) which rely the structural network of gluten in the cooking process. My husband and I then prepared the dairy free gelato first, to give the ingredients time to be chill to create a creamy texture. Next, we made the gluten free pasta. The key to this process is let the dough sit for 30 minutes before rolling it out and cutting it into the desired shape. This gave us time to sit down for a wonderful appetizer prepared by Stefano which included wine, gluten free crackers, fresh tomatoes with balsamic vinegar & olive oil, vegetable crudites, and assorted local aged cheeses—a very lovely intermission before completing the remaining meal prep operations. After fueling up, we moved on to cutting and rolling out the pasta dough. We carefully placed the pasta on a drying mat before cooking. Our final project was to prepare a porcini mushroom sauce with freshly cut herbs—infusing a fantastic medley of flavors atop the freshly cooked pasta. Isa demonstrated her pasta plating technique to create a very eye-appealing entrée—sprinkled with freshly grated cheese and ground black pepper. We were then seated to enjoy the fruits of our labor—the fresh tagliatelle with porcini mushroom sauce with another glass of wine, followed by a decadent chocolate gelato! Throughout our interactive class, Isa provided helpful cooking and preparing tips elevating our confidence to recreate these recipes at home. Isa’s intuitive instruction, her versatility with traditional pasta recipes as well as gluten free pasta creations, and her gracious hosting skills certainly amplified our cooking experience. In addition, she emailed the recipes we made in our class as well as an assortment of other recipes to help us expand our repertoire of fresh pasta dishes and gelato varieties. Five stars to our wonderful chef and entrepreneur for inspiring us to the next level in our pasta-gelato meal combinations!

Elena Greggio

We were traveling around Venice as tourists, with a celiac friend, we came across this place that had a sign specifying that they had gluten free dishes on the menu. Located in a street very close to Piazza San Marco. We had a very good dinner. Good value for money and very friendly and helpful service. Satisfied!!! I highly recommend it.

Chloe Molimard

In a secluded quiet street of Venice, this restaurant had a wonderfully delicious and creative menu, accomodating to both vegan and gluten free needs. The lovely staff and excellent food makes it one of the best options in Venice for anyone with an alternative diet.

Ela Corsetti

Everything was perfect. Very knowledgeable about gluten-free cooking. Highly recommended for celiacs. It also makes delicious gluten-free frying!

Sara D'Aniello

I haven't had gluten free pizza this bad in at least 5 years. It's a shame because in recent years gluten-free doughs have improved a lot and are increasingly better. It's a shame that there are still gluten-free pizzas like this around, which make people believe that eating gluten-free cannot be synonymous with eating well. I was very disappointed.

Oliver Walenta

Very nice place and good service. Helpful waitor wirh finding glutenfree food. Very good glutenfree Pizza.

Lucia Tengeriova

Maximum satisfaction, option of gluten-free diet

Sofia Dotta

We ordered a gluten-free pizza and a gluten-free tiramisu. My boyfriend had a Calzone and everything was amazing! Without a doubt, highly recommended and we hope to return because everything was delicious and the price was reasonable.

Alex James

Amazing Gluten-Free / Senza Glutine pizza. The sauce was incredible.

Arnaud Deniel

Excellent address, we were received with great kindness and my daughter had the chance to eat a delicious gluten-free pizza. THANKS

Marek Walczyszyn

Fantastic Pizza and Lasagne, also with gluten free option. Traditional taste of Italian cuisine

Nancy Eng

Thank you for accommodating my allergies to gluten, egg and dairy. Finally, a place where I can eat a decent sized breakfast of avocado, smoked salmon toast and fresh juice. It cost 20 Euros.

Kaeli Welsh

Ristobar San Polo is definitely worth the stop! The workers are incredibly kind and friendly and the food is absolutely delicious. My favorite is that they offer gluten free items, such as gluten free lasagna! They offer indoor or outdoor seating, and I believe they do to-go.

Andre

Excellent restaurant in Murano. Dishes also gluten-free (for celiacs) just ask. Attentive and kind staff. A lot of attention to the customer. Different choices: pizza, first courses, meat and fish. Tried Venetian appetizer. All very good. Pasta with clams, margherita pizza, Milanese cutlet, sea bass. All good and plentiful in quantity. Limoncello also offered! Advised!!

Jimy

The dishes are delicious, I was able to eat gluten free without problem

Rachel DeVyldere

Expensive but good food. €3 cover per person. €3 extra charge for gluten free pizza. Dairy in all cheese options.

Noelia No

Not suitable for celiacs, they do not guarantee contamination. They also showed me that they do not master the subject because the last comment was... "Of course, the lady is very sensitive to gluten...."

baptiste kaufmann

In terms of the reception, I found it quite ok, even very good despite the many negative comments, the place in terms of decoration is nice. In terms of cuisine... all allergens are indicated and there are gluten-free dishes but the quality is not great, including the desserts. Lots of frozen products

BARDIX5

I had lunch at Osteria La Lanterna, the osteria shines for its culinary offer, with dishes ranging from Venetian classics to original creations. The true concentrates of seafood flavors There is no shortage of options for vegetarians, vegans and gluten-free, thus guaranteeing an inclusive table for all palates. The staff stands out for its courtesy and helpfulness, with a service that has been praised for its attention to the customer. The welcome with a taste of prosecco and the bitters offered at the end of the meal are touches of hospitality that make every guest feel special.