Enjoy a vibrant atmosphere with a diverse menu that consistently impresses, making it a beloved spot for memorable celebrations.
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John Will
3/23/24 my son Isaac and I visited the Wheeling location. My son has a severe gluten allergy. Maggie, our server went above and beyond to help accommodate my son's allergy. She was cheerful, friendly, and her kindness changed our night. I will DEFINITELY be coming back because of Maggie, and I will recommend her and C.H. to friends. Thank you Maggie!
Sophisticated atmosphere with delicious brunch options, delightful mimosas, and an enjoyable experience for everyone.
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Heather Roberson
I had a pleasant experience. Super nice staff and even had gluten free options for my friend.
The Brussels were good and Shrimp Diablo were good.
Not as pricey as some of the restaurants we went to on our business trip either.
A fantastic spot known for its vibrant atmosphere and delicious dishes, making every visit feel special and worth the journey.
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Sheila Watts
I haven't been to Bob Chinns in awhile. It was awesome then and AWESOME NOW! WE had the vermicelli, Halibut, Mai Tai, cheesecake and it was ALL FABULOUS! Mario (Server) was GREAT. Mario was knowledgeable, patience, pleasant and professional. Mario was very knowledgeable of Gluten-free ans dietary restrictions. Keep up rhe AWESOME GOOD WORK MARIO! Bob Chinn is worth the drive to Wheeling!
Food was EXCELLENT. I am gluten and dairy free and they did a wonderful job helping me and accommodating me. I enjoyed my experience very much. I can’t wait to go back☺️
Would not recommend for anyone with a food allergy.
I was not the one who made the order with this restaurant, so I can't completely know what originally transpired and don't purport to do so. But we have 2 people with gluten issues, another with a dairy allergy, and yet another with an anaphylactic egg allergy. It would be highly unlikely that these allergies would not have been mentioned either as they pertain to the whole order or to individual orders.
My orders appeared to contain both gluten ( I have celiac disease) and egg (a fatal allergy of my child). I called to find out if they did contain egg, so that we didn't cause a fatal allergic reaction. I was placed on hold 4 times and then given an incredibly insensitive response about how it wasn't their fault. Saying they were only notified of, and therefore noted a dairy allergy on one meal, that they knew about the egg allergy and noted it as a dairy allergy on one plate ( egg and dairy are different allergies). That they knew about the gluten issue but only marked the one entree no dairy. I understand trying to protect the restaurant and themselves but admitting knowledge of all three allergies, but noting only one of them on one entree is a big red flag.
When I asked if my meal contained egg they said that I shouldn't eat anything we ordered. When I probed further asking what contains egg, the response was literally "just don't eat any of it" ( at least 7 entrees plus appetizers).
Based solely on my experience, on my follow up call, the manager i spoke with doesn't understand food allergies- neither what proteins/potential allergies are present in what foods, nor the gravity of what consuming an allergen can mean to some people. But based on the advice to not eat any of the food prepared, it's entirely possible this restaurant is not capable of keeping anyone with a food allergy safe either based of knowledge, or food safety protocol. They admit to having information on three separate food allergies and only noting one allergy on one ticket.
Again I can't say what happened on the original order call, but the lack of understanding of food allergies by a manager on the follow up call, and the immediate defensive reaction, and the suggestion to throw away hundreds of dollars of food, when I just wanted to know how to avoid killing my child....
As someone dealing with food allergies I think it's important to anticipate mistakes and oversights when dining out. I, therefore, feel like it's important to share this experience with anyone else with allergies considering dining at this restaurant, so that you can carefully weigh your own risk when it comes to deciding if this is a safe place for you and your family.
520 Quail Hollow Dr Ste 300, Wheeling, IL 60090, USA
Gluten-free options
LunchDinnerBrunchDeliveryTake AwayKid Friendly
Perfect for any party, this caterer offers delicious, visually stunning dishes that your guests will love, delivered hot and right on time.
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Snezhina Granat
The Health Cuisine is an excellent caterer for any size party. The food is healthy/organic/gluten free. It tastes really good and it also looks great! All our guests enjoyed the food very much!! The staff is very helpful, friendly, detailed, responsive and the food was delivered hot and on time. Highly recommended!
Casual spot with a vast menu serving up tasty, flavorful dishes and generous portions, perfect for takeout or a laid-back meal with friends.
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John Moore
Located in a strip center on Lake Cook Rd,Thai Buri serves traditional Thai foods that are bursting with flavor
Went on a Monday night with friends. Not very crowded and we sat ourselves. Menus are at the tables. The interior is not much to look at but the food is amazing.
The server who I think might be one of the owners was very polite and since my friends don't like spicy foods,she prepared their entrees to their liking.
Started with an order of Golden Bags which were filled with crab and shrimp . Not greasy at all and came with a sweet chili red sauce for dipping.
I had the Pad See Ewe with chicken. Very flavorful but would have liked more broccoli.
My wife who is Gluten Free had the Pad Kee Mao with beef and tomatos,broccoli and basil. Very flavorful.
Portions are generous and prices are reasonable.
They do a lot of take out orders but with such a large menu,will definitely be back to try something else!