Recently diagnosed Gluten Free. Ordered a Hamburg Gluten Free pizza from the Cod yesterday, Delicious!! Thin crust, full of flavor, My hats off to the Cape Cod Cafe!
1st time here. I was in the area and googled gluten free pizza near me. I got the buffalo chicken gluten free pizza. Very delicious. Most places that have gluten free pizza only offer cheese or cheese & peppers. So, I was pleasantly surprised to see specialty gluten free options. Taste was great. There was a lot of chicken on the pizza and the chicken wasnโt dried out. Crust was crunchy. Would definitely go back if I was ever in the area. The guy behind the counter was very friendly
Thankfully, they make gluten-free pizza as well as traditional. My wife deals with celiac, and we
live very close, so it's a blessing having them just down the hill from us.
I order a gluten free pizza for my celiac baby boy and he had no problems after eating it. They were very gentle will be ordering again. I hope it helps.
One of the few restaurants with Gluten Free chinese. Our favorites are chicken and broccoli, general gaps and the sesame beef. Dont skip the duck sauce or spicy mustard.
The food is made in the old school way with quality ingredients and craftsmanship.
There gluten free selection of hand made pastas,sauces, and soups are the most I have seen anywhere.
The owners are passionate about making delicious food that is good for you. They listened to my dietary concern (Gluten-free) and were able to suggest safe menu items. Also, you must try their decadent cakes and "cheese cakes". I'm lactose intolerant, but I could eat their dessert without getting sick. ๐
Love this place!!!! They made sure my sons meal was gluten free and that the seafood was separate from the rest of the order due to family allergies. Good prices. Always has pleasant staff.
Love that they have delicious gluten free pizza. Very hard to find. Sorry one closed near me.Saw tv interview of new resurgence plannedand I'm thrilled. Papa Ginos has been part of my life since 1961 when it was 1st opened. My first husband worked for the owner, Mike Valerio, in '61. They always had top ingredients, not cheap substitutes. The gluten free is awesome. You go, PG!
My husband and I visited for breakfast. I ordered delicate, poached eggs with delicious, flavorful grits at just the right consistency. My husband ordered hash and homefries, both cooked just right and delightfully seasoned. Although we didn't order with allergy restrictions, the staff was super nice and helpful when we asked about Gluten-free options. This place is a hidden gem.