Top 21 Gluten-Free Kid-Friendly Spots to Explore in Weymouth

Carly Tedeschi

This place is always great, no matter what you order! I love that they have vegetarian, vegan and gluten free options- and they are actually really good!! The prices are good as well! Some places really overcharge for the vegan options but they don’t.

Clarence Theisen

Marian Riley

Barbara Clayton

david kess

8.1 WOW ONE BITE EVERYONE KNOWS THE RULES> ..Denly Gardens Old World Pizza is a beloved, long-standing pizzeria located at 25 Lake St E, Weymouth, MA 02189. Established in 1933, it’s a South Shore institution known for its thin-crust pizza and nostalgic, old-school Italian-American vibe. Here’s a comprehensive look at what makes Denly Gardens special, based on available information and reviews. Overview Location: 25 Lake St E, Weymouth, MA 02189 Contact: (781) 335-9882, [email protected] Website: denlygardens.com Payment: Cash only (no credit cards, so come prepared) Operating Since: 1933, making it one of the oldest pizzerias in the area Ambiance: A step back in time with a cozy, neighborhood feel. Reviews describe it as a "hidden gem" with a retro atmosphere, complete with classic music and a welcoming, family-like vibe. The owner, often referred to as "Dickie," is known to chat with customers, adding to the homey experience. Menu and Food Highlights Denly Gardens specializes in thin-crust pizza, which is the star of the show, but they also offer other Italian-American dishes. Key highlights include: Pizza: Style: Ultra-thin crust, often described as so thin "you can read a newspaper through it." It’s greasy, floppy, and packed with flavor, with a distinctive taste that sets it apart. Toppings: Classic options like cheese, basil/tomato, and various meats. A large 3-topping pizza is around $20, offering great value. Gluten-Free Options: They offer gluten-free pizza and pasta, which have received positive feedback from the celiac community for taste and safety, though the facility is not dedicated gluten-free, so cross-contamination is a risk. Reviews praise the gluten-free crust for being delicious, unlike some lackluster alternatives. Ratings: Pizza reviews on One Bite (onebite.app) range from 7.8 to 8.7, with some calling it a "godfather pizza legend" for its unique flavor and crispiness when eaten fresh. However, the crust can get soggy in takeout boxes, slightly lowering scores for structure. Notable Review: Barstool Sports’ Dave Portnoy reviewed Denly Gardens in January 2024, highlighting its classic appeal. Other Menu Items: Appetizers: Buffalo chicken tenders (fresh, hearty, not overly spicy) and Portabella Mushroom Ravioli with a fresh stewed tomato sauce are standout dishes. Salads: The Caprese salad has mixed reviews—some received dried tomatoes instead of fresh slices, missing basil. Bread and Meatballs: Fresh bread is described as some of the best, and meatballs are a hit. Colossal Shrimp: Noted as a highlight for seafood lovers. Service: Excellent, friendly, and fast, with a staff that makes you feel like a regular. The owner’s personal touch adds to the charm. Takeout is popular, with a high volume of orders indicating strong local loyalty. Atmosphere: The interior is described as a nostalgic throwback, though some reviews note sticky tables and dated decor, which may not appeal to everyone. It’s a place where locals feel at home, but newcomers might feel slightly out of place initially. Parking: Limited parking lot space; street parking is an option. Crowd: Busy, especially for takeout, reflecting its popularity. It’s a local favorite, with some customers ordering weekly. Reviews and Reputation

Stephanie Deforge

Rose Lester

Virginia Hoffman

Chad Ochoa

Bert Parish

Tracy Louis

Barbara Smith

Rachelle del Aguila

Best gluten free dairy free pizza!

Michael Brunelle

A little disappointed. I heard good things about this place. I have celiac disease and they were very accomidating. The portions are large, the service was great. The food was not worth the money. My wife had lamb, and I had steak. The lamb was good but very fatty and drenched in gravy, so you couldn't taste lamb, and the steak was overcooked dry and also very fatty. I'm not sure if I would try again.

Andrew Martin

Lior Seidel

Dedicated fryer and many GF options

Lori Davisson

Gregory Lauria

Natasha Turner

Felicia Carpenter

Gloria Stewart