Enjoy a clean, welcoming spot with tasty options, plus bonuses like fundraising support and free parking—definitely worth a visit!
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Shannon Onstad
The staff was very friendly and knowledgeable about celiacs and cross contamination. They cleaned the counter and all equipent and were able to help me safely eat a gluten free sub. It seemed like all staff had training on cross contamination and were happy to help. Definitely recommend!
This spot has a welcoming vibe with great service and regulars who make it feel like home, plus quick orders and helpful suggestions.
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Kristin Blue
I was there yesterday to pick up a sandwich to be eaten the next day. Very pleasant staff, clean restaurant and offered excellent suggestions. They also had a gluten free option that was excellent.
4/19/2024 I have to update my review, haven't been here in a long time just stopped by and found out they have discontinued the corn soft shells. They no longer make the enchiladas and the chilitos can only be made with flour tortias. They still make the shredded cheese melted cheese and chips, and have corn shell tacos that are better then Taco Bells. I really miss the soft corn shells, most of the fast food out west still make soft corn shell enchiladas like Taco Time. Not sure why Zantigos changed things up but it is missed.
5 years ago review: I like the chilitos the best, just as good as the old days. I am gluten intolerant these days and they make them with two corn tortias instead, not the same taste but at least I can still eat the inside sauce that I like. They also use real cheese and meat, which taco bell abandoned when they bought them out years ago. Thanks for bringing back a taste from my past, please open more stores in western metro.
