Anatolian Kitchen

Of our five meals three were very good and two came out ok. A generous portion of Gluten-free options are available if you ask. Our two ok meals were the Traditional Dumplings and the Gyro sandwich. If the dump kings had less salt they would have been better, the gyro was just plain, nothing noteworthy. For the three very good entrees we really liked the Red Cabbage Salad with an added skewer of Chicken. Our Soslu Patlican was the highlight of the meal and the Adana and Doner kabab entree was better than expected.

Very knowledgeable on my need to be gluten free as I have Celiac Disease. Even had some suggestions for me . Thank you.