It's misleading to write gluten-free options which then send you away if you have celiac disease. Plus the girls aren't the most friendly. Not recommended
***
You told me the first time that there was the possibility of contamination, I said okay and sat down, then another lady came to reiterate the concept, so was it me who wanted to leave or was it you who didn't have want to let me eat in your restaurant? Unfortunately we know that if the cuisine is unique there can be contamination, you just need to be very careful, which you probably don't want to do. Also, there are few restaurants that have double kitchens but they are happy to pay attention. However, I repeat that it is not recommended for celiacs.