I have celiac diaease, which often makes it difficult and unpleasant to dine out. I have had experiences with restaurant staff who did not try to understand and treated me with disdain. However, our experience at Friday's Station was amazing. Santo, our server, treated me with respect and kindness. He took me seriously. He knew how to order the filet so it would be gluten free, and he and even read labels on sauces and drink mixers to make sure everything was safe. The food and atmosphere were spectacular. I want to specifically thank Santo, and I don't know if I can describe how much his help and service meant to us. Thank you for a beautiful evening out.