My husband and I eat here once a week, because you just can't get better, fresher food, good drinks that are reasonably priced, and top tier customer service!
We typically sit at the bar inside, and when it's warmer we love to sit on their nice patio, which has plenty of heaters if needed.
Our favorite menu item is the honey glazed salmon, and they offer a selection of gluten-free pasta to go with it. We are also averse to garlic (which most of their dishes have in abundance), so we appreciate their kindness in making us pasta without it, which is still very tasty!
They have been in business a long time, and have a lot of regulars, which tells you a lot. Savannah, Holly, Zach and Frank will all take good care of you.