My partner and I were sightseeing in the area and we were late for lunch. At 2:30 p.m. we decided to call several restaurants. Since we didn't have a reservation, everyone was full... Right in this restaurant they told us that around 3:15 p.m. some tables would start to be set up. We have gone and that is how it has been. We only had to wait 5 minutes.
The food very very good. And the service was great. And the location on the terrace is great.
I told them that I was celiac and they told me what dishes I could eat, some of which they adapted for me due to the frying of the potatoes. They had gluten free bread. The dishes were filling, plenty of food. We have had pickled quail, cheese salad and entrecôte with baked potatoes.
Very good quality-price ratio!
I recommend people with celiac disease eat or dine at this restaurant 😄😄