Our first visit was in August 2021. Had a lovely time, delicious food as well as service. The highlight of our visit was when we asked if we could get a tour of the kitchen. The Chef and owner himself gave us a guided tour of the entire kitchen, pastry kitchen and prep kitchen included. It was truly generous of him to show us around and answer every question we had.
Today, Feb 20th was our second visit. Loved it again. They were very accommodating when we changed our reservation time (twice) coz we were held up elsewhere . Our server was nice. They respected our gluten free request with ease. Everything we ordered was perfect. This place is a big reason why we love Easton. Thank you everyone. (Sorry, no pictures, phones were tucked away coz we wanted to enjoy the food)