My bf and I caught the restaurant just before dinner, and the restaurant was so cozy and romantic. The restaurant is very accommodating to allergies and double check with the table for anyone who has one. The whole menu is gluten free with most items being made from brown rice flour. This is such a rare gem for allergies and there was also plenty of vegetarian and some vegan options. Love it, will make it a point to come back. We ordered the dynamite lobster roll and a special eel tail roll, the quality of the fish was fresh and the sauces were to die for. Gluten free ramen is also hard to come by and it tastes just like wheat ramen. Would recommend!