Courteous service and great food. They had a sheltered alcove for dining alfresco, with heaters close by the tables which kept us comfortable on a chilly day. Meal opened with a celery and pea soup, which turned out to be a great combination. Had the special, slow cooked beef and mushroom over freshly made peppardelle noodles, which was also excellent. They were also able to substitute gluten-free noodles for one of our party with celiac. Actually any of the noodles or pasta can be done without wheat. Very nice restaurant in a quaint walkable downtown.