Very nice Sunday lunch, a good portion of lovely lamb and the accompanying mint sauce was the best I’ve had since making it myself decades ago, definitely home made. A customer next to us had a English breakfast that looked and smelt good too.
The Yorkshire pudding was worth the gluten content for someone who believes they are intolerant. I doubt cooked in tallow or lard though.
Very popular so you might want to book, the tables outside are quieter.
Only one thing was missing, a pint of real cask ale.