Unique brunch experience that sets it apart from any other brunch in the city. The Indian spin on classic brunch dishes makes them so exciting and flavourful.
We had the gulab jamun french toast and it was amazing! My favourite Indian dessert turned into a delicious brunch item, with gulab jamun syrup instead of maple syrup. We also tried the masala chicken ghotala which was an Indian version of a shakshuka with delicious curry flavours.
We were lucky enough to try a new item thats coming soon to the spring menu - the braised beef uttapam gluten free crepe! This was my favourite, mildly spicy and full of flavour, I couldn’t get enough. Will definitely be coming back for this dish.
They also had an extensive mocktail list which I love to see. I had the pink city and it was delicious.
Service and atmosphere was great! Love the window table with lots of natural lighting and a view of queen west.