This welcoming spot offers a friendly atmosphere with charming decor and Breton background music, creating a pleasant setting for gluten-free dining. Attentive service and careful cooking practices ensure a safe, cross-contamination-free experience for celiac guests.
175 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated kitchen space
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer gluten-free beers on the menu.
2
Reservations are recommended, especially during high season.
3
The restaurant is small, so book in advance to avoid disappointment.
27 Rue Vincent Mir, 65170 Saint-Lary-Soulan, France
2.4km
People are saying
I
isabelle Vaissiere
Celiac friends you can go there with your eyes closed. Delicious pancakes guaranteed gluten-free and organized cooking without risk of cross-contamination. Friendly welcome with particular attention to the youngest.
Thank you
J
Jose Angel Miranda Diaz
Very good place to eat crepes and salads. Perfect for light dinners. The crepe dough is suitable for celiacs and the local beers are very delicious. It is totally recommended 👌