This cozy spot offers a warm, chic ambiance with a spacious dining room perfect for gatherings. It stands out for its wide variety of gluten-free options, including a notably praised gluten-free cauliflower pate, making it a great choice for those with gluten intolerance.
People are saying
View more
Karine Tremblay
Great service and excellent food, surprisingly surprised by the gluten-free cauliflower pate I think, it's really good.
This spot offers a cozy atmosphere with a warm, friendly welcome, making it ideal for a relaxed gluten-free brunch. Guests appreciate the gluten-free bread and potatoes, enhancing the dining experience in a comfortable, inviting setting.
People are saying
View more
Emilie Lefrancois
Good lunch with gluten-free options! I ate eggs benedict with hollandaise sauce and gluten-free bread, with gluten-free potatoes! Very good and pleasant service despite the traffic.
This beautifully renovated restaurant offers a warm and inviting atmosphere with a spacious layout and charming interior. The friendly staff and comfortable setting make it an excellent choice for those seeking a gluten-free dining experience with attentive service and a lively yet cozy ambiance.
People are saying
View more
Clementine Beaud
I was looking for a restaurant that offers gluten-free dishes and we came across Pacini! What a great discovery! From the outside, it looks a bit sad, but step through the door and you'll discover a very charming restaurant. The food was delicious and the waitresses were really friendly. I had a gluten-free pizza and it was really good (thin and crispy crust). My darling had a pizza and pasta, and he found everything to his liking. I really recommend this place!
This beautifully decorated restaurant offers a unique seating arrangement with four tables in a row seating ten people, creating an intimate yet lively atmosphere. The attentive service ensures a comfortable experience for gluten-free diners, making it suitable for those with celiac needs.
People are saying
View more
Hirsch (waz)
Somewhat disappointing experience, given the price.
Steaks were ordered medium rare, but arrived rare.
Steaks (Bavette, Ribeye) were tough, struggled to cut the meat even with serrated steak knife.
Lobster was ok.
Plates were not that warm, so food was cold by end of meal.
The kitchen struggled with our gluten free requirement- Chimichirri is all vegetable/herbs and oil, but kitchen stated that it contained gluten, but could not elaborate. Very strange.
This venue provides a welcoming atmosphere with a focus on accommodating gluten-free diners. The clear and varied gluten-free menu ensures diverse options, making it an excellent choice for those seeking safe and thoughtful dining experiences.
