Top 9 Gluten-Free Lunch Spots to Enjoy in Dún Laoghaire, Dublin

Gonzalo 979

Very good place, they have been able to assist us in Spanish. The food was very good and at a good price, and they had a gluten-free option which is not very common in this area.

Steve Fallon

Went for lunch here with my two daughters who are Coeliac. Could not have had better service. Waitress was brilliant and put my young daughters at ease. Great to get good gluten free food and super service.

Anna Ross

Andrew Vaughan

I enjoyed the atmosphere and meal so much that I forgot to take any photos of my dishes 🤦. I had tuna tartar followed by filet steak. My wife had scallops and pork belly followed by mussels ( two starters). All the courses were well cooked my steak was blue, as I like it. We shared the chocolate mousse and treated ourselves to a black Irish cocktail. The cocktail was fantastic. Overall the service was excellent all the staff were lovely, friendly and cheerful. The gluten free versions were fine.

Anna

Delicious, very fresh sushi and great service. I also felt very well looked after as a celiac. I could not recommend this place more highly!

Aoife Kearney

Fabulous food the service was absolutely impeccable, table of 6 with various food allergies (gluten / shellfish)and was dealt with perfectly.

Dennis Rayo

Carol Powell

Vicky Lowsley

I love the food at Harry's and their coffee is excellent, too - this accounts for the four stars. I've met friends for brunch here on several occasions recently, and everything we've ordered has been delicious! The scrambled eggs I had most recently were perfectly cooked, buttery and gentle in taste, but not at all runny - a tricky line to walk, but exceedingly well managed. If I could make one slight criticism of the food it would only be to say that it's hard to eat there if you eat gluten-free, although if you ask, they will sometimes be able to give you GF toast. The staff are a mixed bag, if I'm honest, and it's not a place to go if you want to eat quickly. You will invariably wait a while to be served, and if you ask for things like salt and pepper, you will be handed paper sachets. While the latter is possibly a result of COVID and understandable, I do feel it detracts somewhat. I've never seen less than three members of staff in the café, and it's not a large space, but invariably there are people waiting to have their orders taken or to pay after eating. My advice would be to visit for the food, but only if you're not in a rush and don't mind a somewhat erratic approach to service.