This Mediterranean spot offers a cozy, family-friendly atmosphere with evocative photos and a lively kitchen livestream. The attentive, knowledgeable staff and welcoming, well-kept location ensure a comfortable experience, especially for those seeking gluten-free dining with special care.
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Domenico Zerlenga
I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments
This eatery offers a friendly, well-kept atmosphere with attentive service specially prepared for gluten-free needs. Guests praise the excellent gluten-free pasta and bread, making it a top choice for celiacs seeking quality and care in their dining experience.
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Marissa Pelliccia
The gluten free pasta is made in house! That said, we had the trapanese and the pesto de la casa and found them to be oddly similar (both cream/milk based where as the pesto alla trapanese is not supposed to be a cream based sauce). It was still good, just not a pesto alla Trapanese. Service was excellent. Also good natural wine!
This intimate tavern, nestled among vine shoots and bougainvilleas, offers a relaxing atmosphere with quality background music. The welcoming, attentive service and pleasant setting create a comfortable space well equipped for gluten-free dining, making it an unmissable experience for those with gluten intolerance.
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Marcela Qela
The very nice atmosphere, excellent food and welcoming and attentive service. Excellent gluten-free pasta! Advised!
This intimate eatery offers a contemporary, sophisticated atmosphere with Italian music and air conditioning enhancing the cozy vibe. It is exceptionally accommodating for gluten-free diners, featuring a thoughtfully designed menu and attentive, knowledgeable staff ensuring a safe and enjoyable experience for those with celiac intolerance.
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Chiara Traverso
We chose this place because it was listed as suitable for celiacs (I am), and we booked. We arrived at 9:45 pm and were immediately seated; the order was taken after a few minutes. Unfortunately, the first courses did not arrive until 11 pm. When we asked for information, we were told that the gluten-free pasta would take longer, but waiting over an hour for two first courses still seemed excessive.
For the second course, I ordered a slice of sea bass with mashed potatoes, specifying that it was to be shared. The waiter actually brought us an extra plate, to use to share it. When the plate arrived, however, the fish was breaded with breadcrumbs (not specified on the menu or when ordering), so absolutely not suitable for me. When we asked, the waiter replied that he thought it was only for my companion – but I had ordered it, and he had just brought us the plate to share.
Also, instead of the mashed potatoes listed on the menu, they had spinach as a side dish, without any communication from the staff.
The starters were good, but the overall experience was not good.
Set on a beautiful beach with the widest sand area, this spot offers spectacular sea views and a dreamlike atmosphere. It is highly attentive to gluten-free needs, with a dedicated celiac-aware kitchen and delicious gluten-free options like freshly fried arancini and sandwiches, making it ideal for gluten-sensitive guests.
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Valeria Cammarata
Be careful and be prepared for gluten-free for celiacs. I took two delicious gluten-free arancini, fried on the spot. The guy who fried them is celiac, so he was even more prepared on the subject of contamination. Really delicious, crunchy and not very greasy! The normal ones (glutinous) are also worth it, my husband was fully satisfied. Highly recommended!! Thanks for thinking of us celiacs too!
Nestled on a lively pedestrian street, this tavern offers a welcoming, stylish atmosphere with shaded outdoor seating ideal for relaxed dining. Known for its attentive service and a dedicated gluten-free menu, it ensures a safe and enjoyable experience for guests with celiac disease.
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Giovanna Basco
We came across the inn in salt by chance, looking for a place to have dinner, the place was full but the owner was very kind and found us a place. They took great care of me as I unfortunately have many food allergies and they even prepared gluten-free pasta for me! I took a plate of vegetables (specifically chard) it was truly spectacular, a very simple dish but cooked in an excellent manner, I have never eaten anything like this, in fact it amazed me and my husband. The waiters are quick, attentive and also friendly. The prices, unlike other places on the island, are accessible also considering the excellent quality of the raw materials. I definitely recommend it!
This refined, cozy spot offers a quiet, elegant atmosphere with meticulous Japanese-style attention to detail, making it an ideal choice for those seeking a gluten-free dining experience. The attentive service and sophisticated setting enhance comfort for guests with dietary needs.
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Nicola Gallella
Restaurant of a certain class, very present service, good food but small portions, good seared tuna steak but 4/5 pieces, for €25, appetizer with redfish carpaccio not particularly tasty
Restaurant from €45/50 per head
They are equipped for gluten-free
Tucked away on a quiet side street, this small, chic spot offers a cozy, welcoming vibe and a peaceful oasis ideal for those seeking gluten-free options. The friendly, English-fluent staff ensure attentive service, complementing a menu with a good selection of gluten-free and healthier choices.
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Federica Lombardo
Never had such a good gluten-free sandwich!!
Excellent prices for the quantity and quality of the sandwich
Thank you guys!
This elegant restaurant features a large outdoor terrace and a serene internal garden, creating a welcoming atmosphere ideal for gluten-free diners. The staff is super knowledgeable about gluten-free options, ensuring a safe and enjoyable experience with generous portions and attentive service.
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Edoardo
Really a nice place! They do a lot of gluten-free dishes, both first and second courses.
Accommodating Gluten-Free
